52415 bone apple rhubarb glaze Recipes

fresh rhubarb (reserve 6 tbsp rhubarb juice from stewing for glaze), sugar, all-purpose flour, sugar, salt, unsalted butter, cold and diced, cream cheese, cold and diced, heavy cream, cold, cream cheese, heavy cream , plus, heavy cream, sugar, muscat wine or 4 tbsp rum

chopped rhubarb (preferably red rather than green), chopped fresh ginger, chopped garlic, hoisin sauce, sugar, reduced-sodium soy sauce, peeled and deveined medium shrimp (36 to 42 per lb.), green onion, thinly sliced diagonally

chopped rhubarb, fresh or frozen, tart apples, peeled and chopped, egg, beaten, sugar, maple syrup, ground nutmeg, ground cinnamon, all-purpose flour, brown sugar, salt, cold butter or 1/2 cup margarine

eggs, lightly beaten, sour cream, butter or 3 tbsp margarine, melted, orange zest, salt, chopped rhubarb (fresh or frozen ), baking apples, peeled & sliced, sugar, all-purpose flour

all-purpose flour, golden brown sugar (packed), old fashioned oats, cinnamon, butter, room temperature, walnuts, finely chopped, golden delicious apples, peeled,cored ,cut into 1/2 inch pieces (about 4 cups), rhubarb , cut into 1/2 inch pieces (about 3 cups), sugar, all-purpose flour, vanilla extract, vanilla ice cream (to accompany)

golden delicious apples, 1/2 in dice, peeled, rhubarb , 1/2-inch pieces, sugar, flour, vanilla, flour (for topping ), brown sugar, oats, cinnamon, butter, walnuts (optional)

granny smith apples (chopped ), rhubarb (chopped ), cinnamon, nutmeg, brown sugar, flour, lemon juice, white flour, wheat flour, salt, sugar, shortening, egg, almond extract, cold water

golden delicious apples, 1/2 in dice, peeled, rhubarb , 1/2-inch pieces, sugar, flour, vanilla, flour (for topping ), brown sugar, oats, cinnamon, butter, walnuts (optional)

chopped fresh or frozen rhubarb, tart apples, peeled and chopped, egg, sugar, maple syrup, ground nutmeg, ground cinnamon, king arthur unbleached all-purpose flour, brown sugar, salt, cold butter, cubed

canola oil, plus more for brushing on the turkey, red onion, coarsely chopped, serrano chile, coarsely chopped, apple cider vinegar, granulated sugar, granny smith apples, peeled, cored, and coarsely chopped, plus 2 peeled, cored, and sliced into 1/2-inch thick slices, chopped fresh sage leaves, salt and freshly ground pepper, whole (20 lb) turkey

whole boneless skinless chicken breasts, split (or use four de-boned fillets), apple juice, divided, salt, pepper, apple, onion, croutons, raisins, brown sugar, curry powder, poultry seasoning, garlic powder, apples (to garnish ), fresh thyme sprig (to garnish )

margarine, apples, peeled, cored and sliced, raspberries (or 1 cup and 1 cup marion berries), water, frozen rhubarb, cut in small pieces, sugar, vanilla, salt, cinnamon, flour, sugar, baking powder, milk, salt

matzo meal, potato starch, passover brown sugar, salt, ground cinnamon, chilled butter or 1/2 cup dairy-free margarine, cut into small pieces, fresh orange juice, sliced peeled mcintosh apples (about 1 3/4 lb), chopped frozen rhubarb, thawed, sugar, canned pitted and drained sour cherry, fresh orange juice, potato starch, ground cinnamon

pie crust, rhubarb chopped, apples, sugar, cinnamon, nutmeg, flour, sugar, firm butter

unsalted matzo meal, potato starch, brown sugar, salt, ground cinnamon, chilled butter, cut into small pieces, fresh orange juice, sliced peeled mcintosh apples (about 1 3/4 lb), chopped frozen rhubarb, thawed, sugar, canned pitted sour cherries, drained, fresh orange juice, potato starch, ground cinnamon

walnut pieces, granny smith apples; about 2# peeled, cored and thickly sliced, cinnamon, lemon juice, butter, honey, brown sugar packed, rhubarb cut in 1 pieces, instant tapioca, kosher or sea salt, butter cold cut in small pieces, all-purpose flour

classic puff pastry, store bought, egg yolks, egg, whole milk, chunky applesauce, granny smith apples, apricot glaze , recipe follows, i use glaze to give a professional finish to a tart or cake. you can make almost any kind of fruit glaze you like using any flavor of jam. i use apricot because it is clear and has a neutral flavor. you may have to adjust the amount of water based on the consistency of the jam. heat it until it is liquid enough to apply it with a pastry brush., apricot jam, water

olive oil, spanish onion, coarsely chopped, grated fresh ginger, apple cider, brown sugar, honey, olive oil, freshly ground black pepper, garlic, mashed, fresh marjoram, halibut fillets, salt, red onion, thickly sliced, tart apples, cored and cut into 1/8-inch slices, olive oil, lentils, fresh marjoram, garlic, mashed, shallot, minced, salt and freshly ground pepper, chicken stock, water, extra virgin olive oil