5 bombay shrimp coconut Recipes

  • Bombay Shrimp Curry with Coconut Rice
    canola oil, divided, peeled and deveined shrimp and
    12 More
    canola oil, divided, peeled and deveined shrimp, salt, divided, black pepper, prechopped onion, curry powder, mustard seeds, ground cinnamon, ground red pepper, water, frozen peas and carrots, light coconut milk, uncooked instant rice, chopped fresh cilantro
    14 ingredients
  • Bombay Shrimp
    raw shrimp, garlic paste, ginger -- fresh crushed and
    9 More
    raw shrimp, garlic paste, ginger -- fresh crushed, tamarind paste -- tamicon, turmeric powder, red chile powder, salt -- to taste, vegetable oil, garlic -- chopped fine, coconut milk, jalapeno chiles -- chopped, cilantro -- finely chopped
    5 min, 12 ingredients
  • Bombay Rice with Shrimp
    uncooked minute ® white rice and
    10 More
    uncooked minute ® white rice, condensed cream of celery soup, undiluted, water, curry powder, salt, peeled and deveined cooked medium shrimp, onion, chopped, chopped walnuts, flaked coconut, golden raisins, tart apple, chopped
    45 min, 11 ingredients
  • Bombay Curried Shrimp Bombay Curried Shrimp
    shrimp, peeled and deveined, all-purpose flour and
    13 More
    shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallots, curry powder, diced red bell pepper, diced tomato, light coconut milk, chopped fresh or 4 tsp dried basil, fresh lemon juice, sugar, salt, low-salt chicken broth, hot cooked rice, flaked sweetened coconut, toasted
    15 ingredients




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