5 bombay shrimp and rice Recipes

  • Bombay Shrimp Curry with Coconut Rice
    canola oil, divided, peeled and deveined shrimp and
    12 More
    canola oil, divided, peeled and deveined shrimp, salt, divided, black pepper, prechopped onion, curry powder, mustard seeds, ground cinnamon, ground red pepper, water, frozen peas and carrots, light coconut milk, uncooked instant rice, chopped fresh cilantro
    14 ingredients
  • Bombay Curried Shrimp
    shrimp, peeled and deveined, all-purpose flour and
    13 More
    shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallot, curry powder, diced red bell pepper, diced tomatoes, light coconut milk, fresh basil or 4 tbsp dried basil, fresh lemon juice, sugar, salt, reduced-sodium chicken broth, hot cooked rice, sweetened flaked coconut, toasted
    1 hour 10 min, 15 ingredients
  • Bombay Curried Shrimp Bombay Curried Shrimp
    shrimp, peeled and deveined, all-purpose flour and
    13 More
    shrimp, peeled and deveined, all-purpose flour, vegetable oil, minced shallots, curry powder, diced red bell pepper, diced tomato, light coconut milk, chopped fresh or 4 tsp dried basil, fresh lemon juice, sugar, salt, low-salt chicken broth, hot cooked rice, flaked sweetened coconut, toasted
    15 ingredients
  • Bombay Curried Shrimp and Rice Bombay Curried Shrimp and Rice
    uncooked basmati rice and
    8 More
    uncooked basmati rice, fat-free , less-sodium chicken broth, water, peeled and deveined medium shrimp, quartered and sliced zucchini (about 1 small), curry powder, salt, tomato chutney
    25 min, 9 ingredients




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