9 bombay sapphire martini Recipes

ice cold bombay blue sapphire gin (store your gin in the freezer), martini dry vermouth, stuffed olives , of your choice or 1 large pickled onion, ice cubes

gin , bombay sapphire preferred, lemon juice, freshly squeezed, lime juice , rose s preferred, cointreau liqueur, lemon twist (garnish )

good quality gin (i prefer bombay blue sapphire or beefeaters), dry vermouth (i prefer martini and rossi extra dry), cocktail olive, good quality vodka (i prefer grey goose, canadian iceberg or tanqueray sterling), dry vermouth (see above preference), cocktail olive, cocktail onion , and then you have a gibson

bombay sapphire, st. germaine elderflower, blue curacao, cointreau liqueur or 1 oz triple sec, sugar, mionetto sparkling prosecco

guanabana* puree or nectar, water, fresh squeezed lemon juice, cinnamon sticks, gin (recommended : bombay sapphire), pineapple juice, ice, guanabana is a fruit , related to the cherimoya, and can be found in spanish specialty markets.

pimiento - or pickled onion-stuffed green olives, hot chili-stuffed green olives such as reese, sweet vermouth, chilled bombay sapphire dry gin