23 bolognese sauce canned Recipes

vegetable oil, butter, onion, chopped, celery, chopped, carrot, chopped, ground beef (preferably chuck and not too lean), salt, black pepper, freshly ground, whole milk, nutmeg, freshly ground, dry white wine, chopped tomatoes (canned italian ), pasta (fresh weight not dried ), parmigiano-reggiano cheese, freshly grated

lean ground beef, bulk italian sausage, pancetta (cut into 1/4-inch pieces) or 4 oz bacon (cut into 1/4-inch pieces), onion, chopped (1 cup), carrots, chopped (1 cup), stalks celery, chopped (1 cup), garlic cloves, minced, whole milk or 1 cup half-and-half, dry white wine, chicken broth, canned crushed tomatoes, tomato paste, snipped fresh sage, snipped fresh italian parsley, ground black pepper, salt, crushed red pepper flakes, shredded mozzarella cheese (8 oz.), shredded parmesan cheese (4 oz.), no-boil lasagna noodles, refrigerated alfredo sauce