3 bolillos mexican hard Recipes

active dry yeast, granulated sugar, warm water, salt, all-purpose flour , sifted, optinal* i add 1/2 tsp cumin or mex oregano with dry ing., prep time is mostly for the dough to rise

mexican hard rolls (bolillos) or 2 french bread, black beansor pinto beans, refried (fresh or canned ), butter, softened, shredded manchego cheese or 1 cup monterey jack cheese, cooked ham (optional) or 4 slices smoked ham (optional), roma tomatoes, chopped, green onions, white part only, chopped, fresh serrano chili, finely chopped, lime juice, salt