4 bold basil Recipes

ground sausage , i use jimmy dean bold, onion, diced, garlic cloves, chopped, red wine , something good enough to drink a glass of, tomato paste, red pepper flakes (or less if you don tsp like too much spice), oregano, chopped fresh basil or 2 tsp dried basil, parsley, tomato sauce, salt, fresh cracked pepper

dark soy sauce, cornstarch, flank steak , thinly sliced across the grain, vegetable oil, shallot, thinly sliced into rings, jalapeno chili, thinly sliced into rings, lightly packed thai basil or 1/2 cup regular basil

deep potabellos , cleaned of stems and insides (a small spoon works well, you want only the mushroom shell), handfuls of baby spinach (washed and dried ), grated low fat mozzerella (maybe more depending on mushroom size), freshly grated parmesean, basil leaves, a very strong pasta sauce (bold flavours), freshly ground black pepper, olive oil