23 bok meat Recipes

vermicelli (my favourite brand is amoy mee sua ), chicken leg meat, cubed, carrot, sliced, bok choy, bean sprouts, water, whole chicken breasts, shallot (sliced and fried until golden brown), red chilli padi, sliced, sesame oil, pepper, soya sauce, chinese wine (unsalted )

shredded green cabbage, shredded napa cabbage, shredded red cabbage, sliced baby bok choy, mung bean sprouts, coconut meat (meat from 1 coconut sliced into thin noodles, ok if less than 1 cup), cilantro, hemp seeds, cold pressed sesame oil, agave nectar, garlic clove, minced, toasted sesame oil, red thai peppers, minced, minced ginger, himalayan crystal salt