31 boiled easy peel Recipes

russet potatoes, peeled and cut into 3/4 in pieces, salt, celery ribs, finely diced, red onion, hard-boiled eggs (optional), sour cream, mayonnaise, mustard, lemon juice, onion soup mix (i put 3 but i like the onion s), salt and pepper

ketchup, brown sugar, honey, salt, cayenne pepper, balsamic vinegar, hot sauce, shrimp, peeled, deveined and boiled, cooked rice, hot

cauliflower, chopped into florets, onion, sliced, eggs, hard-boiled, peeled and chopped, whole meal flour, mild curry powder, butter or 2 tbsp margarine, milk, dried thyme, salt & fresh ground pepper, mature cheddar cheese, grated, crouton

eggs (or you may increase), white vinegar, salt, water, to cover, ice cubes (or use as much as desired)

flour, salt, dry yeast, granulated sugar, unsalted butter, milk (very hot ), raisins or 1/2 cup cranberries or 1/2 cup dried fruit or 1/2 cup nuts, grated lemon peel (if you like lemon), eggs (whole ), vanilla extract, icing, lemon juice, sugar, water (boiling )

whole wheat pita bread, hard-boiled egg, tomato, sliced, cucumber, sliced and peeled, pitted black olives, sliced, mushrooms, sliced, onion, chopped, handful spinach or leafy greens, hummus, pepper or paprika

onion chopped, olive oil, garlic clove smashed, raw long grain rice, even basmati works fine ), crushed tomatoes with liquid, whole peeled tomatoes with liquid ( manual hand crush tomatoes ), boiling water or chicken broth, salt and pepper, to taste, chopped green bell pepper, mushrooms drained

reserved turkey giblets, chicken liver, chicken gizzard, reserved broth (including cooled broth), eggs, boiled and chopped, butter, onion, peeled and chopped fine, cooking sherry or 1/4 cup dry white wine, cooled reserved broth or 1/2 cup water, wondra flour or 10 tbsp flour, turkey drippings , skimmed of fat, dried thyme, crushed, salt, black pepper, white pepper, my microwave roasted garlic cloves, chopped fine (easy roasted garlic) or 1/2 tsp garlic powder

lime, orange juice, rice wine vinegar, garlic, minced, orange marmalade, extra virgin olive oil, salt, black pepper, fresh pineapple , topped and skinned, cut lengthwise away from core, and diced small, jicama, peeled and cut brunoise ( julienne then crosswise into 1/8 inch pieces), red onion, chopped, chopped fresh cilantro leaves, jalapeno pepper , seeds and stems removed and minced (use gloves and protect your eyes and nose when handling all hot peppers), dried elbow macaroni, deveined shrimp with shells and tails removed (you can use larger or smaller shrimp, but this size is easy to clean and still economical), crab boil seasoning (recommended : old bay), olive oil, scallions, white and tender green parts only, garlic, slightly crushed with the side of a knife blade, and minced, grated parmesan