78 boiled cake syrup Recipes

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, baking powder, crushed peppermint candies, butter, softened, sugar, milk, divided, peppermint extract, shortening, sugar, light corn syrup, ribbon candy (4 inches x 1 inch), assorted round candies , optional

sugar, all-purpose flour, unsweetened dutch cocoa , plus, unsweetened dutch cocoa, baking powder, baking soda, salt, whole milk, unsalted butter, melted, egg, egg yolk, vanilla, almond extract, boiling-hot water, sweetened flaked coconut, coarsely chopped pecans (1 cup), sweetened condensed milk, vanilla, unsalted butter, good quality semisweet chocolate, finely chopped, light corn syrup

self raising flour, sugar, cocoa, butter, chopped, golden syrup, bicarbonate of soda, vanilla extract, boiling water, butter, melted, icing sugar, milk, cocoa, vanilla extract

butter , completely melted, caster sugar, eggs, vanilla extract, self-raising flour, cocoa powder, strawberry jam, boiling water, cocoa powder, golden syrup, icing sugar

white sugar, unsalted butter, eggs, milk, vanilla extract, lemon extract, cake flour, all-purpose flour, baking powder, salt, sugar, boiling water, bittersweet chocolate, light corn syrup

sugar, all-purpose flour, cocoa, baking powder, baking soda, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, cold whipping cream, powdered sugar, powdered instant espresso, whipping cream, light corn syrup, cocoa, sugar, butter, vanilla extract

sugar, vegetable oil, eggs , seperated, grated carrots, water, flour, cinnamon, nutmeg, baking soda, salt, chopped pecans, shredded coconut, sugar, buttermilk, pure vanilla extract, white corn syrup, baking soda

dutch-processed cocoa powder, plus extra for dusting pan, boiling water, chopped bittersweet chocolate, all-purpose flour, pecans or 2 cups walnuts, chopped fine, sugar, salt, eggs, room temperature, vanilla extract, granulated sugar, light brown sugar, unsalted butter, softened, heavy cream, light corn syrup, bittersweet chocolate, chopped, vanilla extract

milk, unsalted butter, eggs, sugar, all-purpose flour, unsweetened cocoa powder, salt, baking powder, pure vanilla extract, sugar, water, kirsch, dark sweet pitted cherries in heavy syrup, cornstarch, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, sugar, semisweet chocolate, shaved

nonstick vegetable oil spray, all purpose flour, ground ginger, baking soda, ground cinnamon, ground nutmeg, salt, minced crystallized ginger, unsalted butter, room temperature, golden brown sugar, eggs, mild-flavored (light) molasses, boiling water, grated orange peel, chilled whipping cream, pure maple syrup, chopped crystallized ginger, orange peel strips

sour cream fudge layer cake, natural cocoa powder, instant espresso powder , or instant coffee, boiling water, vanilla extract, sour cream, unsalted butter (2 sticks), softened, granulated sugar, eggs , at room temperature, unbleached all-purpose flour, baking soda, table salt, chocolate butter icing, bittersweet chocolate , or semisweet, unsalted butter (1 stick), light corn syrup

nonstick cooking spray with flour, butter, softened, sugar, eggs, sour cream, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, salt, whole buttermilk, sweet baking chocolate , such as baker s german, melted and cooled, coconut-pecan filling , recipe follows, chocolate ganache frosting , recipe follows, garnishes: pecan halves, chocolate curls, heavy whipping cream, sugar, egg yolks, sweetened flaked coconut, chopped toasted pecans, butter, two 4-oz bars sweet baking chocolate , such as baker s german, chopped, butter, softened, light corn syrup, heavy whipping cream, boiling

sweet dark chocolate, water, sugar plus 2 oz, unsalted butter, softened, eggs, raw unsalted macadamia nuts, milk, vanilla bean, egg yolks, sugar, heavy cream, egg whites, light corn syrup, sugar, water, amaretto, sugar, mascarpone, raspberries fresh or thawed, blackberries fresh or thawed, sugar, fresh lemon juice, chambord, cut the chocolate into small pieces. bring the water and 4 oz of sugar to a boil. remove from heat and add the chocolate. slowly mix in pieces of the butter until fully incorporated. set aside. in a mixer, whip the eggs and 2 oz of sugar on high speed until light and airy but not to full volume. when the chocolate is warm fold it gently into the egg mixture. pour batter over a half sheet pan that is lined with a silpat or with parchment paper. bake until the cake is firm and slightly spongy in the center. remove from oven and let cool at room temperature then transfer to the refrigerator. cut around the edges of the cake. carefully turn it out onto an inverted half sheet pan and peel back the silpat. with a small ring mold (roughly 2 inches in diameter) cut disks out of the cake. return disks to the refrigerator.

walnuts, cake flour (not self-rising), baking powder, instant espresso powder, boiling-hot water, unsalted butter, softened, sugar, eggs, vegetable oil, cream cheese, softened, pure maple syrup, egg whites, pure maple syrup, cream of tartar

strawberry gelatin, boiling water, frozen sliced strawberries in syrup, thawed and undrained, angel food cake , torn into 1-inch-inch pieces (8-inch or 9-inch-inch)

doughnut, cake flour, salt, sugar, dried yeast, dried orange peel (optional), cinnamon, ground ginger, mixed spice, ground cardamom, egg, butter or 75 g margarine, lukewarm milk (and water mixed ,enough to make a soft dough as for bread), oil (for deep frying), syrup, sugar, boiling water, cinnamon stick (optional), flaked coconut (or more )