48 boiled butternut Recipes

cubed peeled butternut squash (about 2 1/2 lb), cubed peeled sweet potato (about 1 lb), coarsely chopped onion, divided, olive oil, low-fat milk, ground nutmeg, ground cinnamon, bay leaf, all-purpose flour (about 1/3 cup), salt, freshly ground black pepper, grated parmigiano-reggiano cheese, packaged no-boil lasagna noodles, shredded part-skim mozzarella cheese

extra virgin olive oil (plus 1 tsp extra for the couscous), sliced into 1/2-inch rounds and quartered into wedges, couscous, boiling chicken stock, salt, raisins, almonds, lemon juice, minced (crushed ), ground cumin, ground ginger, ground cinnamon, chopped fresh mint

kosher salt, head escarole, coarsely chopped, head garlic, cloves separated but not peeled, butter, fresh sage leaves , torn, butternut squash, peeled and cut into bite-size pieces, freshly ground pepper, chicken stock, all-purpose flour, milk, freshly grated nutmeg, two 15-oz cans pure pumpkin puree, eggs, fresh ricotta, freshly grated parmigiano-reggiano, no-boil flat lasagna, italian fontina , fontina val d aosta or gouda cheese, shredded

lean pork ribs , cut into 1-inch pieces, pancetta (italian unsmoked cured bacon), cut into 1/2-inch pieces, flank steak , cut into 1-inch pieces, beef short ribs , cut between bones, sweet italian sausage links, cut into 1 1/2-inch lengths, spanish chorizo (spicy dried pork sausage) links, cut into 1 1/2-inch lengths, water, carrots, cut into 1/2-inch-thick rounds, butternut squash, peeled and cut into 3/4-inch cubes, boiling potato, peeled and cut into 3/4-inch cubes, red bell peppers , cut into 3/4-inch pieces, paprika, white hominy, rinsed, white beans, rinsed, salt, black pepper

no-boil lasagna noodles, extra-virgin olive oil, garlic, finely chopped, onion, finely chopped, kosher salt and freshly ground black pepper, lowfat (1-percent ) milk, cornstarch, two 5-oz packages baby spinach, fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish, freshly grated nutmeg, butternut squash (about 2 1/2 lb), peeled, seeded , halved lengthwise and cut into 1/4-inch-thick half-moons, shredded part-skim mozzarella

water, peeled seeded butternut squash, cut into 3/4-inch cubes (about 1 1/2 cups), thawed frozen baby lima beans, unsalted butter, all-purpose flour, turkey broth or chicken broth, minced fresh sage leaves plus a sage sprig for garnish, pearl onions (about 15), blanched in boiling water for 2 minutes, drained, and peeled, cubed cooked turkey, all-purpose flour, double-acting baking powder, salt, cold unsalted butter, cut into bits, extra-sharp cheddar, grated (about 1 1/2 cups), bacon , cooked until crisp and crumbled, milk