159 boeuf pommes Recipes
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potatoes, cut into 1/8-inch slices (i used a yellow japan... and8 Morepotatoes, cut into 1/8-inch slices (i used a yellow japanese variety ), tomatoes, chopped, green pepper, chopped, yellow onion, chopped, olive oil, rice vinegar, fresh udon noodles, salt (amount will vary depending on taste), pepper20 min, 9 ingredients
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Boeuf Bourguignoncabernet sauvignon or other dry red wine, beef broth and14 Morecabernet sauvignon or other dry red wine, beef broth, fresh rosemary leaves, minced garlic, boneless beef chuck roast, cut into 2, thick-sliced bacon, cut into 1/2, beef broth, olive oil, button mushrooms, halved, salt, divided, frozen pearl onions, thawed and drained, carrots, peeled and cut into 2, cornstarch, water, salt and pepper to taste, minced fresh flat-leaf parsley4 hour 12 min, 16 ingredients
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Boeuf Bourguignononion, chopped, bacon drippings, divided and11 Moreonion, chopped, bacon drippings, divided, all-purpose flour, salt, ground marjoram, ground thyme, pepper, sirloin steak, cut into 1 1/2-inch cubes, burgundy or other dry red wine, beef broth, hot sauce, fresh mushrooms, sliced, hot cooked rice13 ingredients
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Pommes Duchesse Gratinrusset (baking) potatoes, heavy cream, unsalted butter and5 Morerusset (baking) potatoes, heavy cream, unsalted butter, garlic clove, minced, eggs, salt, white pepper, freshly grated nutmeg2 hour , 8 ingredients
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Pommes Chef Anne W/ Anne Burrell - Secrets of a Restaurant Chefrusset potatoes , scrubbed clean, extra virgin olive oil and2 Morerusset potatoes , scrubbed clean, extra virgin olive oil, parmigiano, grated, kosher salt50 min, 4 ingredients
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Pommes à L'auvergnate (Auvergne Apples)apples, firm and crisp, lemon, endives, roquefort cheese and7 Moreapples, firm and crisp, lemon, endives, roquefort cheese, mustard, cider vinegar, hazelnut oil, oil, salt and pepper, walnuts, celery leaves15 min, 11 ingredients
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