4 blueberry tart cornmeal Recipes

cornmeal crust, all-purpose flour, yellow cornmeal, sugar, salt, neufchatel cheese, diced, butter, diced, peach-blueberry filling, peaches, peeled, pitted and sliced (about 5 cups), blueberries, sugar, fresh lemon juice, cornstarch, ground cinnamon, ice cream or 2 cups sweetened whipped cream, optional

all-purpose flour, sugar, yellow cornmeal, cold butter, cubed, buttermilk, fresh blueberries, fresh blackberries, sugar, all-purpose flour, lemon juice, egg, beaten, turbinado (washed raw ) sugar or coarse sugar, cream , optional

all-purpose flour, cornmeal, baking powder, salt, butter, at room temperature, sugar, almond extract, vanilla extract, eggs, blueberries, blackberries, sugar, white wine vinegar, cornstarch