7 blueberry ricotta muffins Recipes

all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries (i like canned or frozen wild blueberries)

ricotta cheese, preferably at room temperature, eggs, preferably at room temperature, pure vanilla extract, unsalted butter, melted and cooled, sugar, grated lime , zest of, all-purpose flour, baking powder, baking soda, salt, blueberries (fresh or frozen ) or 1 -1 1/3 cup raspberries (fresh or frozen)

all-purpose flour, granulated sugar, salt, baking powder, baking soda, low-fat buttermilk (i use no fat), skim milk, canola oil, low-fat ricotta cheese, egg, egg whites, vanilla extract, grated lemon , rind of, blueberries (fresh or frozen )

all-purpose flour, sugar , plus, sugar (depending on sweetness of the berries), baking powder, salt, almond extract, melted butter, plain yogurt, vanilla extract, ricotta cheese, eggs, blueberries

all-purpose flour, granulated sugar, baking powder, baking soda, salt, low-fat milk, low-fat buttermilk, light ricotta cheese, vegetable oil, vanilla extract, almond extract, egg whites, blueberries, all-purpose flour, chopped almonds, brown sugar, reduced-calorie stick margarine, melted