4 blueberry filled cupcakes Recipes

  • Lemon-Blueberry Ice-cream Cupcakes
    lemon cookies, coarsely crushed, blueberry fruit filling and
    4 More
    lemon cookies, coarsely crushed, blueberry fruit filling, sweetened condensed milk, frozen lemonade concentrate, thawed and undiluted, multicolored candies and sprinkles
    6 ingredients
  • Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frosting Working Blue Cupcakes: Ginger Cupcakes with Peach Filling and Blueberry Frosting
    unbleached flour, baking powder, salt, sugar and
    18 More
    unbleached flour, baking powder, salt, sugar, scant , non-hydrogenated vegan margarine (recommended: earth balance), water, egg replacer (recommended : ener-g), ginger juice , commercial or fresh, soy milk, vanilla extract, minced ginger, packed (about 6 oz whole , unpeeled ginger root), prepared peach puree, store-bought, sugar, water or brandy, cornstarch, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), blueberry puree, store-bought, vanilla extract, powdered sugar, blueberry juice concentrate, fresh blueberries, for garnish , optional
    1 hour 40 min, 22 ingredients
  • Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy) Cream Cheese Cupcakes (Like a Cheese-Cake but Soooo Easy)
    graham cracker crumbs, melted butter and
    7 More
    graham cracker crumbs, melted butter, cream cheese, softened, sugar, vanilla, sugar, eggs, pie filling (cherry, blueberry, pineapple, apple, etc), cream (optional)
    30 min, 9 ingredients




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