15 blueberry coconut lemon cake Recipes

unsalted butter, cut into 4 pieces, light brown sugar , tightly packed, fresh blueberries, grated lemon zest, all-purpose flour, double-acting baking powder, salt, unsalted butter, softened, sugar, eggs, at room temperature, pure vanilla extract, unsweetened coconut milk, white chocolate, coarsely chopped (callebaut is preferred)

cake, flour, baking powder, salt, sugar, milk, eggs, butter divided, vanilla syrup ( separate recipe ), recipe bluebery cocnut filling ( separate recipe ), recipe cream cheese frosting ( separate recipe ), vanilla syrup, sugar, water, vanilla pure extract, coconut bluberry filling, cream cheese, butter, blueberry syrup, lemon zest, jarred blueberries , drained well, coconut, cream cheese frosting, cream cheese, butter softened, salt, powder sugar, milk or cream, vanlla extract, garnish: fresh flowers ( edible ) as desired, pipe on tinted cream cheese frosting that has beeen beaten with some heavy cream

king arthur unbleached all-purpose flour, sugar, baking powder, salt, eggs, milk, canola oil, fresh or frozen blueberries, flaked coconut, sugar, cornstarch, grated lemon peel, water, butter, lemon juice

self-rising flour, sugar, chilled unsalted butter , cut into pieces, sweetened shredded coconut, lightly toasted, milk, eggs, vanilla extract, blueberry pie filling, fresh lemon juice

cherry pie filling or 1 (21 oz) can blueberry pie filling or 1 (21 oz) can peach pie filling or 1 (21 oz) can lemon pie filling, etc, crushed pineapple , in its own juice, yellow cake mix or 1 (18 oz) white cake mix or 1 (18 oz) chocolate cake mix or 1 (18 oz) lemon cake mix, etc, shredded coconut, chopped walnuts

all-purpose flour, baking powder, salt, unsalted butter, softened, granulated sugar, egg whites, coconut extract, light coconut milk, prepared lemon curd or 1/2 cup orange marmalade or 1/2 cup raspberry preserves, cream cheese, unsalted butter, softened, sugar, coconut extract, shredded coconut, fresh raspberries or 1 pint blueberries or 1 pint lemons or 1 pint orange zest

mascarpone cheese, room temperature, egg whites, coconut oil or 1/4 cup vegetable oil, reduced-sugar yellow cake mix, lemon zest (from 2 lemons), fresh lemon juice (about 2 lemons), water, enough to equal 1 cup with the lemon juice, frozen dark sweet cherries (or blueberries), sugar-free lemon gelatin, boiling water, cold water, cool whip lite, thawed to top

raw pecans, walnuts (raw ), raisins, raw macadamia nuts, raw cashews, lemon juice (fresh squeezed ), organic raw agave nectar, vanilla extract, water, coconut oil, nut butter (almond, coconut, or cashew), berries (fresh organic seasonal blue , rasp , black , straw , etc.)

fresh strawberries, hulled and sliced, white sugar, heavy cream, instant white chocolate pudding mix, lemon yogurt, coconut-flavored rum, or to taste, divided (optional), prepared lb cakes, cubed, fresh blueberries , or as needed

crushed pineapple (i think it s like 20 oz. or so), blueberry pie filling (not the pastry filling ), lemon cake mix, butter, chopped pecans (optional), coconut

angel food cake mix, unprepared, pie filling, your choice. you can use the kind with whole fruit such as cherry, blueberry or apple -or- use a can of the cream pie filling such as key lime, lemon or my favorite coconut cream.

lemon pudding mix, sugar, unflavored gelatin, water, egg yolks, fresh lime juice, llime zest, angel food cake cubes, fresh blueberries , or more if you want, heavy cream, coconut flakes

sugar, lemon , zest of, coconut cream, cream cheese, chilled butter, cut into small pieces, egg, lemon juice, fine self raising flour (or sifted), baking powder, salt, heavy cream, milk, blueberries, cooking spray or vegetable fat, sugar, chopped almonds or 3 tbsp walnuts or 3 tbsp hazelnuts, butter, melted, ground cinnamon