4 blue ravioli sauce Recipes

fresh cheese ravioli (your choice ), roma tomatoes, cornflour, dry white wine, blue cheese, crumbled, sour cream, chopped parsley, cut chives, fresh ground black pepper

unbleached white flour, salt, egg, water (may need a bit more), ricotta cheese (drained ), romano cheese, freshly grated, prosciutto or 1/8 lb salami, chopped fine, pear, diced into 1/4 inch pieces, nutmeg, salt and pepper, butter, pears, diced into 1/4 inch pieces, onion, bacon, chopped, chicken breasts , roasted, half and half light cream, parmesan cheese, grated, blue cheese, garlic clove, minced, almonds, toasted

sheets egg pasta (available from new orleans seafood), each sheet cut into 6 rectangles, butternut puree (*needs to be very tight), stilton blue cheese, crumbled, roasted pecans, chopped, water, butter, sage leaves, garlic cloves, peeled, thinly sliced, salt and white pepper