12 blue fondue Recipes

  • Blue Cheese Fondue
    unsalted butter, chopped fresh thyme leaves, minced garlic and
    5 More
    unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.
    10 min, 8 ingredients
  • Blue Cheese Fondue
    unsalted butter, chopped fresh thyme leaves, minced garlic and
    3 More
    unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper
    12 min, 6 ingredients
  • Blue Fondue Blue Fondue
    dry white wine, garlic clove, finely chopped and
    5 More
    dry white wine, garlic clove, finely chopped, whipping cream, blue cheese, crumbled, cornstarch, chives, chopped, fresh ground black pepper
    25 min, 7 ingredients
  • Blue Cheese Fondue Blue Cheese Fondue
    garlic cloves, minced, blue cheese, crumbled and
    4 More
    garlic cloves, minced, blue cheese, crumbled, dry white wine, heavy cream, dijon mustard, chopped fresh thyme leaves
    20 min, 6 ingredients
  • Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello) Blue Cheese Fondue with Cherry Tomatoes and Roasted Cipollini Onions (Michael Chiarello)
    cipollini onions, extra-virgin olive oil and
    8 More
    cipollini onions, extra-virgin olive oil, salt and freshly ground black pepper, tomatoes, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, blue cheese, crumbled (recommended : pt. reyes), freshly ground black pepper
    45 min, 10 ingredients
  • Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue (Michael Chiarello) Grilled Pesto Marinated Skirt Steak with Blue Cheese Fondue (Michael Chiarello)
    skirt steak , cut lengthwise into 1/2-inch slices, room t... and
    8 More
    skirt steak , cut lengthwise into 1/2-inch slices, room temperature, jarred pesto, gray salt and freshly ground black pepper, unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper
    40 min, 9 ingredients
  • Creamy Blue Cheese Fondue Creamy Blue Cheese Fondue
    bacon, minced onions, heavy cream, dry white wine and
    4 More
    bacon, minced onions, heavy cream, dry white wine, crumbled blue cheese (gorgonzola good too), cream cheese, salt, pepper
    20 min, 8 ingredients
  • Buffalo Chicken with Blue Cheese Fondue Buffalo Chicken with Blue Cheese Fondue
    skinned, boned chicken breast halves and
    11 More
    skinned, boned chicken breast halves, bottled wing sauce (such as crystal), divided, green beans, trimmed (about 8 oz), x 1/2-inch) carrot sticks, celery sticks, red bell pepper strips, french bread, toasted and cut into 1-inch cubes, crumbled blue cheese, cornstarch, dry white wine, low-fat milk, fat-free cream cheese, softened
    13 ingredients
  • Cheese Fondue Cheese Fondue
    sharp white cheddar, grated, blue cheese, beer and
    6 More
    sharp white cheddar, grated, blue cheese, beer, coarse kosher salt and ground pepper, cubed french bread, for dipping, quartered fig, for dipping, stalks blanched asparagus, for dipping, cut and cored apple, for dipping, cut and cored pear, for dipping
    30 min, 9 ingredients
  • The Melting Pot --- Wisconsin Trio Cheese Fondue The Melting Pot --- Wisconsin Trio Cheese Fondue
    shredded butterkase cheese, shredded fontina cheese and
    7 More
    shredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions
    25 min, 9 ingredients




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