30 blt chicken salad cooking Recipes

garlic & herb spreadable cheese (alouette is my favorite), chopped cooked chicken (about 6 breast halves), grape tomatoes, halved, chopped green onion top, cooked bacon, crumbled, salt & freshly ground black pepper

pasta noodles (i use elbow macaroni or corkscrew), mayonnaise, chili sauce, lemon juice, chicken bouillon granules, sugar, tomato, seeded and chopped, chopped green onion, salad greens, bacon, cooked and crumbled, salt and pepper

uncooked bow tie pasta, torn romaine, cubed cooked chicken breast, tomato, diced, bacon strips, cooked and crumbled, reduced-fat mayonnaise, water, barbecue sauce, white vinegar, pepper

fat-free buttermilk, divided, egg white, lightly beaten, panko (japanese breadcrumbs), skinless, boneless chicken breast halves, black pepper, divided, kosher salt, divided, canola oil, canola mayonnaise, chopped fresh dill, chopped fresh chives, white vinegar, minced garlic, head iceberg lettuce, cored and cut into 6 wedges, chopped plum tomato, crumbled blue cheese (1/2 cup), bacon, cooked and crumbled

breaded chicken tenders, oil, ready-to-serve cooked bacon, torn romaine lettuce, grape tomatoes, cucumber, sliced, onion, sliced, ranch dressing

garlic -and-herb-flavored cheese spread, chopped cooked chicken (about 6 breast halves), grape tomatoes, halved, chopped green onion tops, bacon slices, cooked and crumbled, salt and freshly ground pepper to taste

vegetable oil, boneless skinless chicken breast halves, tomato bacon salad dressing or 1/4 cup thousand island dressing, whole wheat buns, tomatoes, cooked bacon, lettuce

salsa, bacon dip, chopped fresh parsley, mixed salad greens, cooked chicken breasts, roma tomatoes, coarsely chopped, chopped cooked bacon, crouton