58608 blt bbq salad Recipes
-
pork and beans, pink beans, rinsed, drained and9 Morepork and beans, pink beans, rinsed, drained, kidney beans, rinsed, drained, bacon, cooked, chopped, smoked ham, chopped, greenbell pepper, chopped, yellow onion, chopped, green chili pepper, chopped, light brown sugar, bbq sauce, garlic, chopped3 hour , 11 ingredients
-
-
butter, sweet potato, peeled and grated, onion, sliced and9 Morebutter, sweet potato, peeled and grated, onion, sliced, mesquite seasoning, garlic powder, brown sugar, salt & freshly ground pepper to taste, shredded smoked mozzarella cheese, dipping sauce, mayo, sweet baby ray s sweet n spicy bbq sauce (or your favorite ), lime juice25 min, 13 ingredients
-
-
Grilled Vegetables With Coffee Bbq Sauceingredients for the bbq sauce, balsamic vinegar and17 Moreingredients for the bbq sauce, balsamic vinegar, apple cider vinegar, whole pickling spices, olive oil, chopped red onion, chopped garlic cloves, ketchup, coffee, freshly brewed, dark molasses, chili powder, tomato paste, sugar, ingredients for the grilled vegetables, japanese eggplants, italian squash (zucchini), very large red onion, red bell peppers, mushrooms20 min, 19 ingredients
-
Barbie-qs Bbq Baked Beansyellow onion chopped, green bell pepper chopped and14 Moreyellow onion chopped, green bell pepper chopped, green chili pepper chopped, garlic chopped, whole cloves garlic, ground beef, bacon, pork n beans, kidney beans (drained and rinsed ), butter beans (drained and rinsed ), ro-tel, ketchup, mustard, bbq sauce, brown sugar, cayenne16 ingredients
-
PULLED PORK SLIDERS WITH MUSTARD BBQ SAUCE AND PICKLED ONIONS***barbecue sauce, chopped garlic, cider vinegar and14 Morebarbecue sauce, chopped garlic, cider vinegar, cider vinegar, fresh ground black pepper, kosher salt, leftover pork from slow cooked orange pork roast tacos recipe, minced garlic, mustard bbq sauce, pickled red onions, salt and fresh ground pepper, red medium onion, thinly sliced, sliders, dinner rolls, sugar, water, yellow mustard17 ingredients
-
Stove Top BBQ Steakbbq sauce (or open pit) and7 Morebbq sauce (or open pit), montgomery inn bbq sauce (or any type of sweet bbq sauce), red hot hot sauce, fresh garlic finely chopped, worchestershire sauce, black pepper, red pepper flakes, stew beef or beef tips35 min, 9 ingredients
-
Slow Cooker BBQ Baby Back Ribsbaby back ribs cut into thirds or half, chopped onion and5 Morebaby back ribs cut into thirds or half, chopped onion, mushrooms sliced, bbq sauce, garlic sluced, red wine, brown sugar7 ingredients
-
Bacon-Wrapped BBQ Chicken Kabobsbacon , cut in half crosswise, bbq sauce, chicken tenders and3 Morebacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce6 ingredients
-
Stuffed BBQ Chicken Bacon Biscuit Bitescheese & herb biscuits thawed & halved and5 Morecheese & herb biscuits thawed & halved, chicken breasts diced, bacon slices cooked & chopped, bbq sauce, red onion diced, cheddar cheese shredded6 ingredients
-
Slow Cooker Pulled Pork BBQpork loin or pork tenderloin, root beer, bbq sauce and1 Morepork loin or pork tenderloin, root beer, bbq sauce, hamburger buns7 hour 10 min, 4 ingredients
-
Crock pot shredded BBQ chickenboneless, skinless chicken breasts and2 Moreboneless, skinless chicken breasts, ingredients for bbq sauce of choice, rolls4 hour 10 min, 3 ingredients
-
Baked BBQ Chickenboneless skinless chicken (thawed) cut in half and3 Moreboneless skinless chicken (thawed) cut in half, kraft original bbq sauce, salt, pepper1 hour 5 min, 4 ingredients
-
SLOW COOKER BBQ CHICKEN SANDWICHESchicken breasts, bbq sauce (i use sweet baby rays) and1 Morechicken breasts, bbq sauce (i use sweet baby rays), sandwich rolls3 ingredients
-
Mary's SECRET RECIPE BBQ Ribsrack baby back pork ribs, masterpiece bbq sauce3 hour 35 min, 2 ingredients
-
Crockpot BBQ chickenboneless chicken frozen, bbq sauce, vinegar and3 Moreboneless chicken frozen, bbq sauce, vinegar, red pepper flakes, brown sugar, garlic powder6 ingredients
-
The Mercury’s Cobb Salad With Grilled Chickencobb salad with grilled chicken, mercury , in dallas and24 Morecobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.26 ingredients
Related searches: