4 bloody martini Recipes

chilled peppar vodka, worcestershire sauce, hot sauce, v 8 spicy vegetable juice

wild gulf shrimp , deviened and peeled, poached (water, lime, garlic, celery, bay leaf, peppercorns, seasoned salt) and chilled, bloody mary cocktail sauce, organic ketchup, vodka, fresh lemon juice, fresh horseradish sauce, worcestershire sauce, tabasco , to taste, inner celery stalk with leaves, martini green olives, lemon

sized piece fresh horseradish, peeled and julienned, black peppercorns, vodka (there will be leftover ), chopped ripe tomatoes, celery salt, celery stalks