4 blood sausage chorizo Recipes

  • Calentado (A Colombian Breakfast)
    vegetable oil or 1 tbsp bacon drippings, onion, diced and
    14 More
    vegetable oil or 1 tbsp bacon drippings, onion, diced, green onions, minced (green portions reserved for garnish), tomatoes, diced, salt & freshly ground black pepper, vegetable oil, red kidney beans, cooked, rice, cooked, sofrito sauce (use hogao from above recipe), salt, cilantro, chopped, pork loin, sliced thin, chorizo sausages (or any sausage, like italian or breakfast), morcilla sausage (blood sausage or use any other sausage you like), eggs, scrambled, butter
    1 hour , 16 ingredients
  • Fabada
    dried asturian fabada beans or dried lima beans, salt pork and
    6 More
    dried asturian fabada beans or dried lima beans, salt pork, water, crushed saffron threads, serrano ham, cut into 1/4-inch cubes, spanish chorizo sausage, casing removed, sliced 1/2-inch thick, morcilla sausage or blood sausage, sliced 1/2-inch thick, bay leaf
    2 hour 45 min, 8 ingredients
  • Spanish Bean Sausage Stew Fabada a La Asturiana Spanish Bean Sausage Stew Fabada a La Asturiana
    dried white beans, washed and drained, water and
    10 More
    dried white beans, washed and drained, water, onions, peeled and coarsely chopped, garlic cloves, crushed, olive oil or 6 tbsp vegetable oil, tomato paste, salt , pepper to taste, smoked bacon, in 1 piece, smoked ham hocks, blood sausage (optional), chorizo sausage (spanish sausage) or 1 lb other garlic sausage, sliced and cooked, powdered saffron , previously soaked in hot water
    2 hour 20 min, 12 ingredients




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