25 blended citrus Recipes

tangerine juice, blend chilled, pink grapefruit section, chilled, lime juice, honey, ice cubes or 1 cup crushed ice

pitted mixed olives, white wine, canola oil, salt-free seasoning blend, orange , lemon and lime juices, garlic cloves, minced, grated orange , lemon and lime peels, crushed red pepper flakes

frozen pitted cherries, crushed ice, plus extra to serve, fresh mint leaves, fresh lime juice (about 3 limes), citrus flavored rum, lime simple syrup , recipe follows, lime wedges and fresh cherries, for garnish, sugar, water, limes , zested

beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.

chopped sweet onion, garlic clove, minced, olive oil, chicken broth, refrigerated passion fruit juice blend, orange marmalade, worcestershire sauce, minced fresh gingerroot, cayenne pepper, couscous, grated orange peel, chopped macadamia nuts, dried cranberries, minced fresh cilantro, green onions, sliced

ice cubes, gin or vodka, whipping cream, club soda, frozen lemonade concentrate, frozen limeade concentrate, frozen orange juice concentrate, powdered sugar, ground nutmeg, lemon - and lime-peel twists, lemon slices

frozen pitted cherries, crushed ice, plus extra to serve, fresh mint leaves, fresh lime juice , from about 3 limes, citrus flavored rum, lime simple syrup , recipe follows, lime wedges and fresh cherries, for garnish, lime simple syrup, sugar, water, limes , zested

ice water, egg yolk, all purpose flour, old-fashioned oats, golden brown sugar, grated lemon peel, salt, chilled unsalted butter , cut into pieces, chilled vegetable shortening , cut into pieces, sugar, cornstarch, grated orange peel, ground nutmeg, fresh raspberries, fresh blueberries, fresh blackberries, blueberry preserves, egg, beaten to blend (for glaze)

rainbow trout, heads removed and cleaned, salt and black pepper, all-purpose flour, olive oil, olive oil, butter, jasmine rice , recipe follows, citrus vinaigrette , recipe follows, jasmine rice, rinsed, cold water, diced onion, bay leaf, salt, white pepper, champagne vinegar, fresh citrus juice (lemon, lime, or orange, or a combination), plus more if desired, chopped shallots, dijon mustard, canola-olive oil blend (1 1/4 cups each or your preference), salt, white pepper, steamed fresh seasonal vegetables, accompaniment

boneless skinless chicken breasts, kosher salt, flour tortillas, shredded cheese (mexican blend ), mixed baby lettuces and spring greens, washed, dried and torn, citrus vinaigrette (see recipe below ), cooked corn kernel, sliced roasted peppers (red, yellow or poblano), salsa (see tomato ), chimichurri sauce (see ), ripe avocado, quartered and cut into fan, olive oil, rice wine vinegar, orange juice, dijon mustard, honey, minced garlic, minced shallot, chopped fresh cilantro

scallops, toasted nut or seed powder (i use ground pecans or walnuts), chilli powder, blue tortillas chips, sliced apples, lg. purple onion sliced, citrus vinergarette recipe, purple onion chopped, garlic chopped, citrus juice (i like a blend of lemon, orange and grapefruit), olive oil, fresh basil, mix all 5 ingredients in blender until smooth

frozen orange juice concentrate, frozen lemonade concentrate, carbonated lemon-lime beverage (7-up or sprite), blended whiskey (black velvet), orange sherbet, frozen

orange , juice of, lemon juice (1 lemon), brown sugar (may sub honey if you d like), garlic clove, crushed, balsamic vinegar, all purpose seasoning (i like trader joe s 21 salute, but any herb blend or even just dried basil would work well), dry mustard, salt, fresh ground black pepper

olive oil, lemon juice, white wine, dried oregano, garlic cloves, chopped, red onion, sliced, olive oil, orange juice, lemon juice, lime juice, fresh herb, chopped (your choice or a blend)

fresh orange juice, fresh lime juice, shallot, minced, saffron threads, crumbled, butter , cut into pieces, minced fresh chervil , tarragon, or italian parsley, sea salt or kosher salt, ground white pepper, jumbo soft-shell crabs, dressed, instant-blending flour (wondra), canola or vegetable oil, divided, freshly steamed asparagus spears, hot cooked couscous

pork tenderloins , trimmed of fat, steak seasoning blend or salt and freshly ground black pepper, dark brown sugar, chinese 5 spice powder (found in spice section or asian foods section), vegetable oil, hoisin prepared chinese barbecue sauce, navel orange , zested and juiced, dark sesame oil, toasted sesame seeds, for garnish, chopped cilantro or chives, for garnish, ripe mangoes, peeled and pitted, diced, red bell pepper, seeded and chopped, jalapeno, seeded and chopped, red onion, chopped, ripe lime, juiced, leaves basil, shredded, coarse salt, eggs, beaten, water , eyeball it, scallions, thinly sliced, vegetable oil , 1 tsp per wrap, flour tortillas , 8 inches

citrus flavored vodka , or vodka, triple sec, red grapefruit juice blend, creme de cassis or raspberry liqueur, coarse brown sugar crystals, optional garnish to coat rims of the glasses, candied orange slices, optional garnish

all-purpose flour, citrus pepper blend or lemon pepper, shrimp cleaned, peeled and deveined, olive oil, garlic finely chopped, dry white wine, vegetable broth, lemon juice, capers, unsallted butter, chopped parsley, white rice cooked