3 blackened home fried potatoes Recipes

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper

potatoes (yukon gold, white, or, red, are best), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary or 1/2 cup thyme or 1/2 cup dill, stems discarded before measuring, salt & freshly ground black pepper, to taste