3 blackened home fried Recipes

potatoes (yukon gold, white, or, red, are best), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary or 1/2 cup thyme or 1/2 cup dill, stems discarded before measuring, salt & freshly ground black pepper, to taste

potatoes (yukon gold, white, or red are best, but or baking , like russets, work well too), much butter, much olive oil, garlic, diced, cooking onion, diced, fresh rosemary , thyme, or dill, stems discarded before measuring, salt and freshly ground black pepper