5 blackberry pie top crust Recipes

pie crust: (makes 2 crusts ), all-purpose flour, salt, cold unsalted butter , cut into 1/2-inch pieces, cold vegetable shortening, ice water, cobbler topping, all-purpose flour, baking powder, kosher salt, sugar plus 1 1/2 tsp., for sprinkling, freshly grate lemon zest, cold unsalted butter , cut into 1/4-inch pieces, heavy cream, chilled, whole milk or heavy cream, for glazing, rinsed, hulled, and sliced fresh strawberries, blueberries or a mix of , blackberries, raspberries - or whatever combination your heart desires, fresh lemon juice, sugar, cornstarch

lemon yogurt, extra-creamy whipped dessert topping, blueberries, raspberries, blackberries (optional), prepared deep dish graham cracker pie crust

blackberries (divide into 2 parts), sugar, water, orange marmalade, cornstarch (mixed with another 1/4 cup water), drops blackberry flavoring (lorann- this is optional but tastes great), pie crusts, unbaked but frozen (pie crust, plus cut-outs for the top of the pie*), egg white, beaten, sugar

eagle brand sweetened condensed milk(or other brand ), lemon juice, assorted fresh berries (raspberries,blackberries,blueberries), frozen non-dairy whipped topping,thawed, keebler ready crust crust(or other brand