6 blackberry crostata Recipes

all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, filling and baking, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream

all purpose flour, polenta (coarse cornmeal), sugar, grated orange peel, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, sugar, cornstarch, nectarines, each pitted and cut into 16 slices, basket blackberries, vanilla extract, egg, beaten to blend (for glaze), raw sugar crystals, peach preserves, heated, vanilla ice cream

all-purpose flour , plus, all-purpose flour, sugar , plus, sugar, salt, unsalted butter, softened, eggs, lightly beaten, fresh raspberry, fresh blackberry, blueberries (optional), fresh lemon juice, turbinado sugar

all-purpose flour, cake flour, granulated sugar, salt, butter, cold, but into pieces, ice water, vanilla extract, berries, mixed (fresh blackberries, blueberries, cut-up strawberries), sugar, cornstarch, coarse sugar