3 blackberry cheesecake pie Recipes
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brick cream cheese (i use full fat for flavour, but you c... and7 Morebrick cream cheese (i use full fat for flavour, but you can sub light- just don tsp add cream), heavy cream, sugar (i use natural unbleached ), vanilla, your favourite homemade preserve or pie filling (i used blackberry jam), sheets of phyllo, melted butter & brush or cooking spray, ziplock bag10 min, 8 ingredients
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