691 black tea Recipes

salt, szechuan peppercorns, chicken, black tea leaves, brown sugar, sesame oil , for finishing

mandarin oranges or 2 cups clementines, segments, hot black tea, honey, ground cardamom

muscovy or moulard duck breast halves with skin, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, asian sesame oil, grated (preferably with a microplane rasp ) peeled fresh ginger, sichuan peppercorns, kosher salt, loose black tea leaves, rice, dark brown sugar, cinnamon stick, broken into small pieces, vegetable oil

sugar, dry white wine, fresh ginger , cut in half crosswise, cinnamon sticks, allspice berry, black tea leaves , loose, orange zest, about 4 inches long, asian pears, peeled and halved

sichuan peppercorns, salt, whole broiler/fryer chicken (4 to 5 lb), water, reduced-sodium soy sauce, green onions, sliced, fresh gingerroot, whole star anise, cinnamon stick (3 inches), chinese five-spice powder, uncooked long grain rice, loose black tea leaves, brown sugar, sesame oil

black tea bags, non flavored , tags removed if any, yellow cling peaches , reserve syrup, sugar , can substitute artificial sweetener, water

water, white tapioca pearls (1/4 inch in diameter), firm satsumas or clementines, divided, water, sugar, mild honey, cinnamon sticks, by 1-inch) strips lemon zest, whole star anise or 1 tsp pieces, oolong or black tea bag, firm-ripe anjou or comice pears (2 lb)

whole chicken, ground szechwan peppercorn, salt, fivespice powder, black tea leaves, brown sugar, raw rice, chunks fresh ginger, orange zest, sesame oil, scallion brushes

black tea bags, water, sugar, paper, drinking cups, craft sticks (flat wooden sticks with round ends)

black tea, guava nectar, concentrate thawed, lime juice, frozen strawberries, sliced and sweetened, whole strawberry, lime, wheel garnish

black tea bags, mint leaf, boiling water, granulated sugar, blackberries , reserve a few for garnish

black tea bags, water, divided, great value sugar free apple naturally flavored powdered drink mix (from walmart)

black tea (several mixed), orange peel, lemon peel, cinnamon, crushed (more if less than )

black tea bags (i use decaf), water, jam (your choice-blackberry comes to mind, raspberry the possibilities are endless), sugar, lemon, honey

szechuan peppercorns, five-spice powder, kosher salt, boneless skinless chicken thighs, white rice, chinese black tea, brown sugar, shao-sing wine or medium-dry sherry, soy sauce, preferably dark (see cook s note), peeled and minced fresh ginger, toasted sesame oil, scallions (white and green), thinly sliced, chopped peanuts, head iceberg lettuce, sriracha sauce or other asian chili sauce, to taste, juice of 1/2 lime

black tea bags, paper and strings removed, sweetened condensed milk, strong brewed coffee

black tea (any kind ), light brown sugar, kosher salt and freshly ground pepper, orange, racks baby back ribs (about 2 lb), russet potatoes, peeled and cut into 3/4-inch chunks, mayonnaise, chopped fresh parsley, lemon