47 black tartlets Recipes

  • Wonky Summer Pasta, Herby Salad, Pear Drop Tartlets
    egg yolks, parmesan cheese, plus extra for serving and
    23 More
    egg yolks, parmesan cheese, plus extra for serving, zest and juice of 2 lemons, a small bunch of fresh basil, fresh lasagne sheets, thawed if frozen, pancetta, garlic, fennel seeds, x 5-oz package prewashed arugula and/or watrecress, a small bunch of fresh mint, a small bunch of fresh tarragon, a large handful of red, green , or mixed grapes, balsamic vinegar, lemon, olive oil, extra virgin olive oil, sea salt & black pepper, ready-to-use pie shells (or 1 x 9-inch ready-made shell), soup spoons raspberry jam, x 15-oz can pear halves in natural juice, fresh lemon thyme, superfine sugar, egg whites, vanilla paste or extract, good-quality vanilla ice cream, to serve
    25 ingredients
  • Blue Cheese & Pear Filling for Mini-Tartlets (German)
    blue cheese (blue brie with rind removed preferred) and
    7 More
    blue cheese (blue brie with rind removed preferred), celery (finely chopped ), cream cheese (softened ), fresh ground black pepper, chives (freshly snipped ), pears, lemon juice, poppy seed (garnish ) (optional)
    20 min, 8 ingredients
  • Gina's Quiche Tartlets (Patrick and Gina Neely) Gina's Quiche Tartlets (Patrick and Gina Neely)
    refrigerated pie dough (recommended: pillsbury ) and
    7 More
    refrigerated pie dough (recommended: pillsbury ), bacon, chopped, chopped green onion, garlic, minced, kosher salt and freshly ground black pepper, eggs, half-and-half, goat cheese, crumbled
    1 hour , 8 ingredients
  • Brown Butter Fig Tartlets (Food Network Kitchens) Brown Butter Fig Tartlets (Food Network Kitchens)
    unsalted butter, all-purpose flour, plus more for dusting and
    10 More
    unsalted butter, all-purpose flour, plus more for dusting, granulated sugar, sugar, salt, fig jam, bourbon, granulated sugar, vanilla bean , split lengthwise and seeds scraped out, dried black figs, stems removed, halved, creme fraeche , for serving
    1 hour 10 min, 13 ingredients




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