4 black spice cake frosting Recipes

carrot cake, unbleached all-purpose flour (12 1/2 oz), baking powder, baking soda, ground cinnamon, ground black pepper, ground cardamom, table salt, carrots (6 to 7 ), peeled, granulated sugar (10 1/2 oz), light brown sugar packed, eggs, vegetable oil or safflower, or canola oil, cream cheese frosting, vanilla beans, cream cheese , softened but still cool, unsalted butter softened , but still cool, sour cream, vanilla extract, sugar (4 1/2 oz

flour, granulated sugar, baking soda, baking powder, cinnamon, ground nutmeg, unsweetened cocoa powder, freshly ground black pepper, salt, vegetable oil, eggs plus 1 egg yolk, lightly beaten, coarsely grated carrots (about 3 medium), coarsely grated tart apples , such as granny smith (about 2 medium), coarsely chopped walnuts , plus more for garnish, fresh, mild chevre (goat cheese), at room temperature, cream cheese, at room temperature, unsalted butter, at room temperature, vanilla extract, powdered sugar

butter, room temperature, sugar, flour, unsweetened cocoa powder, baking soda, cinnamon, nutmeg, eggs, room temperature, vanilla, mayonnaise, buttermilk, powdered sugar, melted butter, cold coffee, unsweetened cocoa powder, vanilla