579 black sauce pizza Recipes
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leftover garlic bread baguette, tomato sauce and15 Moreleftover garlic bread baguette, tomato sauce, any of the leftover sausage , peppers and onions from the sausage and pepper grinder could be added for a topping, shredded mozzarella cheese, store-bought garlic bread (save other half for pizza), shredded mozzarella cheese, pork sausages, canola oil, frozen pepper stir-fry mix, kosher salt, freshly ground black pepper, yellow mustard, brown sugar, cider vinegar, hot sauce, hot dog buns20 min, 17 ingredients
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ground beef, sliced pepperoni sausage, pizza sauce and6 Moreground beef, sliced pepperoni sausage, pizza sauce, refrigerated buttermilk biscuit dough, onion, sliced and separated into rings, sliced black olives, sliced mushrooms, shredded mozzarella cheese, shredded cheddar cheese50 min, 9 ingredients
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eggs, extra -large, dried herbs, italian mix, water and9 Moreeggs, extra -large, dried herbs, italian mix, water, salt and pepper, butter, oil, tomato sauce, ready-made (the type used for pizzas and pasta, 1/3 cup), bacon bits, crisply fried (4 oz, can use chopped ), olive, black, pitted (more or less, to your taste ), mushroom, sliced, cheddar cheese, grated, mozzarella cheese, grated30 min, 12 ingredients
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baking potato, per person, pizza sauce (recipe below ) and10 Morebaking potato, per person, pizza sauce (recipe below ), fresh basil, parmesan cheese, onion, chopped, garlic, minced or pressed, diced tomatoes, fennel seed, oregano, basil, salt , to taste, black pepper , to taste55 min, 12 ingredients
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flour , for the work surface, ball pizza dough and8 Moreflour , for the work surface, ball pizza dough, semolina flour , for the pizza paddle, olive oil , for brushing the dough, tomato sauce, fresh mozzarella cheese, drained and cut into 6 chunks (not slices), grated pecorino romano cheese, salt and freshly ground black pepper, genovese basil leaves (see note , following), extra-virgin olive oil, for drizzling10 ingredients
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sandwich wraps (flat bread), tomato sauce and7 Moresandwich wraps (flat bread), tomato sauce, mexican blend cheese (low call cheese works well too) or 1/2 cup pizza cheese, blend well too (low call cheese works well too), parmesan cheese, oregano, sweet basil, black pepper, crushed red pepper flakes (optional), pepperoni (whatever topping you would like) or caramelized onion (whatever topping you would like) or bell pepper (whatever topping you would like)15 min, 9 ingredients
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Barbecue Pizza: Elvis Pizza (Coletta's Italian Restaurant)active dry yeast, warm water (110 degrees f) and21 Moreactive dry yeast, warm water (110 degrees f), all-purpose flour, salt, olive oil, warm water, ketchup, tomato puree, tomato paste, worcestershire sauce, white vinegar, sliced onions, granulated garlic, sugar, salt, dried basil, black pepper, water, barbecue sauce, low-moisture, part skim shredded mozzarella (recommended : wisconsin), pasteurized process shredded cheddar (recommended : wisconsin), barbecue meat (cooked and chopped pork shoulder), heated1 hour 10 min, 23 ingredients
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Wet Pizzacream cheese (softened ), pizza sauce and8 Morecream cheese (softened ), pizza sauce, ground beef (browned ), pork sausage (browned ), pepperoni, chopped onion (more or less to suit individual taste), chopped green pepper (more or less to suit individual taste.), sliced mushrooms, sliced olive (black or stuffed green , or combination of the two.), shredded mozzarella cheese30 min, 10 ingredients
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Hot Pizza Dipcream cheese softened, dried oregano, dried parsley and7 Morecream cheese softened, dried oregano, dried parsley, dried basil, mozzarella cheese shredded, parmesan cheese grated, pizza sauce, green bell pepper chopped, pepperoni or sausage chopped, black olives sliced15 min, 10 ingredients
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