11 black peas caramelized onion Recipes

  • Beans with Pancetta and Caramelized Onions
    olive oil, pancetta or bacon, cut into 1-inch pieces and
    3 More
    olive oil, pancetta or bacon, cut into 1-inch pieces, onion, thinly sliced, fresh black-eyed peas or lima or cranberry beans, shelled, or 1 lb dried (soaked overnight), or 2 1/2 (15-oz) canned beans, bay leaf
    5 ingredients
  • Caramelized Squash & Onion
    butter or 1 -2 tbsp olive oil, onion, yellow squash and
    3 More
    butter or 1 -2 tbsp olive oil, onion, yellow squash, zucchini, snap peas (optional), seasoning (i use celtic sea salt, red and black pepper, and lawry s)
    35 min, 6 ingredients
  • PELAU
    chicken pieces, skinned, salt, black pepper, minced garlic and
    15 More
    chicken pieces, skinned, salt, black pepper, minced garlic, worcestershire sauce (optional), soy sauce, ketchup, vegetable oil, brown sugar (*or caramel browning), parboiled rice, chopped onion, chopped sweet peppers or 1/2 cup pimento pepper, cooked pigeon peas, chopped pumpkin (*optional), chopped carrot (*optional), salt, hot pepper, coconut milk, chicken broth or 2 cups water
    40 min, 20 ingredients
  • Black-Eyed Peas With Caramelized Onion and Country Ham Black-Eyed Peas With Caramelized Onion and Country Ham
    black-eyed peas, bay leaf, chicken broth, olive oil and
    6 More
    black-eyed peas, bay leaf, chicken broth, olive oil, purple onion, diced, country ham, diced, balsamic vinegar, thyme (fresh, chopped ) or 1/2 tsp dried thyme, ground pepper, fresh thyme sprig, garnish (optional)
    45 min, 10 ingredients
  • Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens (Emeril Lagasse) Crispy Catfish and Black Eyed Peas, Bacon and Caramelized Onion Relish with Fried Collard Greens (Emeril Lagasse)
    bacon, small diced, sliced onions and
    18 More
    bacon, small diced, sliced onions, freshly ground black pepper, chopped garlic, black eyed peas , cooked until tender and rinsed under cool water, veal or beef reduction, chopped fresh parsley leaves, catfish fillets, (about 6 oz, each), flour, essence , recipe follows, vegetable oil, collard green leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    55 min, 20 ingredients
  • Orecchiette W/Caramelized Onions, Sugar Peas/Ricotta Cheese Orecchiette W/Caramelized Onions, Sugar Peas/Ricotta Cheese
    extra virgin olive oil, chopped onions and
    7 More
    extra virgin olive oil, chopped onions, trimmed sugar snap peas , cut into 1/2-inch pieces, orecchiete pasta (little ear-shaped pasta) or 8 oz pasta shells, whole milk ricotta cheese, torn fresh basil leaf, grated lemon peel, mrs. dash extra spicy seasoning or mrs dash italian seasoning, fresh coarse ground black pepper (optional)
    25 min, 9 ingredients
  • Edamame and Caramelized Onion Salad (Guy Fieri) Edamame and Caramelized Onion Salad (Guy Fieri)
    butter, onion, diced and
    11 More
    butter, onion, diced, kosher salt and freshly cracked black pepper, greek yogurt, drained, chopped fresh cilantro, lime juice, minced shallot, agave nectar, kosher salt and freshly cracked black pepper, shelled and frozen edamame, thawed, snow peas, cleaned and finely julienned, tomatoes, quartered, kosher salt and freshly cracked black pepper
    35 min, 13 ingredients
  • Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.) Sea Scallops with Caramelized Onion (Aaron McCargo, Jr.)
    olive oil, white onions, thinly sliced and
    12 More
    olive oil, white onions, thinly sliced, leek, whites only, thinly sliced, kosher salt and cracked black pepper, minced garlic, sliced shiitake mushrooms, stems removed, vegetable broth, frozen peas, thawed, red pepper flakes, sliced scallion greens, sherry vinegar, u -10) dry sea scallops, butter, squeeze fresh lemon juice
    40 min, 14 ingredients
  • Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce Pan Seared Duck Breast with Black-Eyed Pea Fritters and Caramelized Orange Sauce
    duck breasts, salt and pepper, to taste and
    21 More
    duck breasts, salt and pepper, to taste, caramelized orange relish , recipe follows, black-eyed pea fritters , recipe follows, canola oil, oranges, peeled and chopped, fresh cranberries, orange juice, sugar, chopped ginger, sage, chopped, mint, chopped, balsamic vinegar, salt and freshly ground black pepper, to taste, dried black-eyed peas, onions, peeled and chopped, crushed red pepper flakes, water, chopped red bell pepper, chopped scallions, salt and pepper, to taste, sugar , optional, vegetable oil , for deep frying
    1 hour , 23 ingredients




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