349 black mario batali Recipes

lamb shanks, kosher salt, black pepper, extra virgin olive oil, spanish onions, chopped, carrots, peeled and cut into 1 inch pieces, leeks, dry white wine, tomato sauce, chicken stock, brown, red grapes , concord grapes, halved and seeded

black grapes (may substitute any wine grape), sugar, water, juice and zest of 1 lemon, heavy cream

balsamic vinegar, fresh rosemary needles, fresh, garlic cloves, extra virgin olive oil, flank steaks, kosher salt, fresh ground black pepper, parmigiano-reggiano cheese, arugula, loosely packed, sea salt, aged balsamic vinegar (balsamico condimento), extra virgin olive oil , finishing-quality, porcini mushrooms, shallot, minced, lemon (juice and zest), champagne vinegar, kosher salt (plus more to taste), extra-virgin olive oil, fresh ground black pepper (plus more to taste)

recipe black pasta, rolled out to thinnest setting, virgin olive oil, red onion , cut into 1/8th-inch julienne, fresh prince edward island mussels , scrubbed and debearded, crushed red pepper, dry white wine, basic tomato sauce, mint leaves, approximately 1/2 cup packed

black grapes (may substitute any wine grape), plus more for garnish, sugar, water, lemon, juiced and zested, plus extra zest for garnish, heavy cream, plus more to whip, for garnish

halibut fillets (each 1 inch thick ), salt, fresh ground black pepper, capers, rinsed (preferably packed in salt), lemons, thinly sliced, loosely packed fresh flat leaf parsley, extra virgin olive oil, loosely packed fresh flat leaf parsley

unbleached all-purpose flour , plus, unbleached all-purpose flour, extra large eggs, olive oil, butter, spanish onion, chopped into 1/8th-inch dice, ricotta cheese, grated italian fontina, fresh goat cheese, fresh marjoram, italian parsley, finely chopped to yield 1/4 cup, freshly grated nutmeg, salt , to taste, fresh ground black pepper , to taste, unsalted butter, porcini mushrooms, sliced paper thin (may substitute crimini), grated parmigiano-reggiano cheese

extra virgin olive oil plus 1/2 cup, red onion, chopped into 1/2 inch dice, garlic, peeled and thinly sliced, carrot, scraped and chopped into 1/4 inch thick half moons, ribs celery, chopped into 1/4 inch pieces, waxy potatoes, peeled and cut into 1/2 inch cubes, white cannellini or brown borlotti beans, soaked and fully cooked, reserved bean liquid, basic tomato sauce, swiss chard , chopped into 1/2 inch ribbons, kale , chopped into 1/2 inch ribbons, black cabbage ( cavolo nero), chopped into 1/2 inch ribbons, garnish: 4 slices country bread, toasted, grated parmigiano

extra-virgin olive oil, pork ribs, salt and freshly ground black pepper, chicken thighs, sweet italian sausage, pork braciole , recipe follows, meatballs , recipe follows, red wine, tomato sauce , recipe follows, pork shoulder, pounded thinly to yield 6 by 8-inch long slices, grated orange zest, grated pecorino, chopped flat leaf parsley, salt and pepper, special equipment : butcher s twine or heavy duty kitchen string, day old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat-leaf parsley, finely chopped to yield 1/4 cup, salt and freshly ground black pepper, extra-virgin olive oil, extra-virgin olive oil, red onion, chopped fresh thyme, or 1 tbsp dried, peeled whole tomatoes , crushed through a food mill or by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipes from molto mario: neapolitan meat sauce: ragu napoletano, neapolitan meatballs: polpette alla napoletana

day-old bread, cut into 1-inch cubes, milk, ground veal, ground pork, eggs, beaten, flat leaf parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, salt and freshly ground black pepper, tomato sauce , recipe follows, extra-virgin olive oil, red onion, chopped fresh thyme, peeled whole tomatoes , crushed by hand, salt and freshly ground black pepper, please note : do not use this recipe to complete the neapolitan lasagne. use instead the recipe from molto mario 2000: neapolitan meatballs: polpette alla napolitana

boneless leg of lamb, cut into 2-inch chunks, flour, extra-virgin olive oil, salt and freshly ground black pepper to taste, lemon, juiced, chicken stock , recipe follows, black olives, pitted, plus 3/4 cup, left whole, fresh oregano leaves, red chile flakes, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

veal, top round, about 4 oz each, grated pecorino, bread crumbs, flat-leaf parsley, finely chopped , to yield 1/2 cup, pine nuts, currants , soaked 1 hour in warm water and drained, rosemary sprigs, soaked in water 1 hour, salt and freshly ground black pepper, plus crushed black pepper for garnish, olive oil, lemon wedges, herb salad , recipe follows

lamb sweetbreads, cleaned, fennel, coarsely chopped, plus 1/2 bulb, thinly sliced, carrots, coarsely chopped, ribs celery, coarsely chopped, garlic, peeled and left whole, onion, coarsely chopped , plus 1 onion, thinly sliced, white wine, white wine vinegar, mustard seed, fennel seed, celery seed, red chile flakes, black peppercorns , plus freshly ground black pepper, to taste, salt , plus more to taste, water, thyme leaves, sage leaves, rosemary, extra-virgin olive oil, for frying, semolina flour, quick mixing flour, lemons, cut into quarters

chicken livers, white wine from friuli, black peppercorns, bay leaf, extra-virgin olive oil, cippolline onions, peeled and trimmed, salt, brown chicken stock , recipe follows, unsalted butter plus 2 tbsp, freshly ground black pepper, brandy, horseradish sauce , recipe follows, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems, grated horseradish, green apple, finely grated, cider vinegar

extra-virgin olive oil, recipe polpette alla napoletana , recipe follows, pork spare ribs , cut into 2-inch pieces, chicken thighs, skin-on and bones intact, kosher salt and freshly ground black pepper, onion, finely chopped, dry red wine, peeled plum tomatoes and juice, passed through a food mill, sweet italian sausage (about 6 links), still in its casing, hot red pepper flakes, day-old bread, cut into 1-inch cubes, ground chuck beef, eggs, beaten, garlic cloves, minced, grated pecorino romano, chopped italian parsley leaves, pine nuts, baked for 8 minutes in a 400 degree f oven, kosher salt, freshly ground black pepper

young zucchini, sliced 1/4-inch thick , into 1/2 moons, garlic, sliced paper thin, leaves basil , torn in 1/2, tomatoes, roughly chopped , retaining seeds and liquid, extra-virgin olive oil, salt packed giant capers , rinsed of salt and drained, tiny black olives, lemon, juiced, kosher or sea salt, dried penne pasta, crushed red pepper flakes, freshly cracked black pepper

chicken or beef stock, ground saffron, sweet butter, arborio rice, salt and freshly ground black pepper, egg yolk, at room temperature, freshly grated parmesan cheese , to taste, olive oil, ground veal, onion, finely chopped, tomato paste, parmesan cheese rind, carrots, peeled and quartered, sugar, chicken stock, salt and freshly ground black pepper

boneless pork loin , about 4 lb, virgin olive oil plus 4 tablespoons, onion, thinly sliced plus 4 cut in halves, fennel, thinly sliced, leaves removed and set aside, chopped pork shoulder, fennel seeds, freshly ground black pepper, chopped fresh rosemary, garlic, thinly sliced, eggs, recipe courtesy of mario batali, virgin olive oil, pancetta, chopped into 1/8th-inch dice, spanish onion, thinly sliced, crushed chilies, shelled fresh lima beans or 1/2 lb soaked and cooked, escarole , cut into 1/2-inch ribbons, basic tomato sauce , recipe follows, freshly ground black pepper, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste