53 black forest cake whipped Recipes

heavy whipping cream, sugar, unsweetened chocolate, chopped, shortening, cake flour, sugar, baking powder, salt, eggs, separated, milk, cherry pie filling, chocolate sprinkles or fresh mint, optional

chocolate cake (prepared about 1 inch thick and 2x2) or 8 slices brownies (prepared about 1 inch thick and 2x2), heavy whipping cream, powdered sugar, vanilla, cherry pie filling, almond extract, chocolate curls (optional), sliced almonds (optional)

prepared chocolate cake mix , made according to the manufacturer s instructions, cooled and cut into two inch cubes, cool whip, thawed or 4 cups fresh whipped heavy cream, cherry pie filling, chocolate bar, shaved

chocolate cake mix, instant chocolate pudding mix, milk, frozen unsweetened dark sweet cherries, thawed and well drained, cool whip, unsweetened cocoa powder (optional)

brownie mix , plus ingredients to prepare cake-like, version of mix, semisweet chocolate chips, almond extract, cherry filling, divided, thawed frozen non-dairy whipped topping, divided, sliced almonds, toasted

all purpose flour, ts baking powder, ts salt, semisweet chocolate, butter, granulated sugar, eggs, ts almond extract, whipping cream, confectioners sugar, kirsch, pitted red tart cherries, drained (reserve liquid ), maraschino cherries w/stems, chocolate curls

fudge marble cake mix, oil, eggs, cream cheese, softened, sugar, sour cream, whipping cream, cherry pie filling

german chocolate cake mix, vegetable oil, eggs, water, cream cheese (softened ), french vanilla instant pudding, low-fat milk, cherry pie filling, cartons cool whip, hershey bars, grated

butter / 1 3/4 sticks, granulated sugar / 7/8 cup (over 5000 : minus 1 tsp), vanilla, bittersweet chocolate (at least 50% cocoa solids), eggs (over 5000 : keep chilled until just before using), strong coffee *or* rum *or* even 1/2 tsp almond extract (over 5000, salt, flour/1 cup minus 2 tsp (over 5000 : 1 cup minus 1 t), cupornstarch / 1/4 cup, baking powder (over 5000 : 3/4 t), ground blanched almonds/ at least 3/4 cup ( i always used much more than this, and it was fine), whipping cream, powdered sugar/ 1/2 cup or less, vanilla extract, well-drained canned or defrosted frozen cherries, not prepared for pie filling, sprinkled with 2 tsp granulated sugar just before using

brown rice flour, sorghum flour, guar gum or 1 tsp xanthan gum, cacao, baking powder, sucanat, vanilla extract, egg, water, cold butter, cut into small pieces, butter, for greasing the pan, parchment paper, sponge cake , all of these ingredients need to be at room temperature (biskuitboden), egg yolks, egg whites, room temperature water, sucanat, vanilla extract, ground cinnamon, tapioca flour, brown rice flour, chestnut flour, guar gum or 1 1/2 tsp xanthan gum, cacao, powder, baking powder, butter, for greasing pan, parchment paper, sour cherries (we used canned, for lack of other options or 750 g fresh) or 750 g equivalent amount frozen cherries (we used canned, for lack of other options or 750 g fresh), sucanat, arrowroot, kirchwasser liquor (or brandy), gelatin, powder (you will need 1 for the cherries, and 1 for the whipped cream. each packet needs to be dissolved), organic whipping cream, vanilla extract, organic powdered sugar , sifted, grated dark gluten-free chocolate, dark gluten-free chocolate, broken into 12 individual pieces, for decoration

mr. christie s chocolate wafers, fat-free cool whip, light cherry pie filling