6 black ever had Recipes

black beans, onion, finely chopped, green pepper, diced, garlic clove, minced, extra virgin olive oil, goya sazon goya, water, oregano, crushed, salt and pepper

lean ground beef, ground veal, ground pork (note ( a meatloaf variety pack of beef pork and veal may be used.), eggs, at room temperature, milk, oatmeal, ground parmigiano-reggiano cheese, canned peeled tomato, drained and roughly chopped, diced celery, diced onion, garlic clove, minced, dried basil, dried thyme, dried oregano, coarse salt, fresh ground black pepper, raw bacon, water, dripping , from the meatloaf, all-purpose flour, button mushrooms, thinly sliced, coarse salt, fresh ground black pepper

red kidney beans (drained and rinsed ), beans, mixed ( bean medley mine had chick peas, red kidney beans, romano beans, and black eyed peas (drained and ), chickpeas (drained and gently rinsed), wax beans , no salt (yellow), green beans (drained reserving liquid), celery, chopped, red onion, halved, peeled , then thinly sliced (if i use a stronger onion i soak it in 2 tsp sugar and 3/4 cups cold water for 15 min then drain it ), pimento pepper (optional), liquid from green beans, vegetable oil , of good quality (olive oil tastes funny in this recipe), apple cider vinegar, white sugar, rice vinegar , garlic flavor (or 1/4 and 1 clove garlic)

fresh mussels (cleaned and debearded with open mussels discarded), linguine, semi- sweet white wine, chicken stock (i use the kind in the paper box), whole bulb of garlic, lemon , juice of, fresh, parsley, paprika, fresh ground black pepper, kosher salt, sugar, margarine, extra virgin olive oil