5 black bottom peanut butter Recipes

nonstick vegetable oil spray, whole graham crackers, coarsely broken, unsalted butter, melted, sugar, divided, bittersweet or semisweet chocolate chips (about 8 oz), chilled whipping cream, divided, light corn syrup, vanilla extract, divided, peanut butter chips, creamy peanut butter (do not use old-fashioned style or freshly ground)

nonstick vegetable cooking spray, graham crackers, coarsely broken, unsalted butter, melted, sugar, divided, semi-sweet chocolate chips, whipping cream, chilled, light corn syrup, vanilla extract, divided, peanut butter chips, whipping cream, chilled, creamy peanut butter

green cabbage, shredded, red cabbage, shredded, red bell peppers, seeded and thinly sliced, carrots (peeled and finely julienned), green onions, chopped, fresh cilantro, black pepper (optional and to taste), chopped peanuts (or use toasted ramen noodles or toasted sunflower seeds, see note on bottom), rice wine vinegar, dark sesame oil, vegetable oil, soy sauce, brown sugar, peanut butter (use semi-heaping tablespoons), minced fresh ginger, fresh minced garlic (if you are a garlic-lover then use 1-1/2 tbsp)

coconut milk, stewing beef , cut into bite sized chunks, garlic clove, finely chopped, ground coriander, ground black pepper, salt, stalk lemongrass (bottom 1/3 finely chopped), fish sauce, lemon zest, grated, chunky peanut butter, sugar, crushed red pepper flakes, green onion, minced, basil leaves or sliced red chili (to garnish)