49 black blanched almonds ginger Recipes

  • Chicken and Basmati Rice Pilau with Saffron, Spinach, and Cardamom
    uncooked basmati rice, dried lentils and
    14 More
    uncooked basmati rice, dried lentils, skinless, boneless chicken thighs (about 1 1/4 lb), vertically sliced onion, chopped peeled fresh ginger, shredded carrot, cardamom pods, lightly crushed, grated orange rind, fresh orange juice (about 1 orange), salt, black pepper, warm fat-free , less-sodium chicken broth, saffron threads, crushed, fresh baby spinach, coarsely chopped, butter, blanched almonds
    17 ingredients
  • Shahi Korma
    garlic, fresh ginger (1 cubes ), almonds, blanched and
    13 More
    garlic, fresh ginger (1 cubes ), almonds, blanched, water or 1 cup beef broth, vegetable oil, boned lamb or 2 lbs beef, cut into 1 cubes, whole cardamom pods, cinnamon stick (1 inch long), onions, chopped, coriander, ground, black ground cumin, cayenne pepper, salt, heavy cream, garam masala
    16 ingredients
  • Moroccan Tagine
    olive oil, onions, peeled and sliced into rings and
    10 More
    olive oil, onions, peeled and sliced into rings, lamb meat, cut into 1 1/2 inch cubes, ground cumin, ground coriander seed, ground ginger, ground cinnamon, salt to taste, ground black pepper, pears - peeled, cored and cut into 1 1/2 inch chunks, golden raisins, blanched slivered almonds
    2 hour 15 min, 12 ingredients
  • Lamb Tagine with Honey
    lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut... and
    16 More
    lamb shoulder or 3 lbs lamb necks, trimmed of fat and cut into 2 1/2 inch cubes, ground ginger, fresh ground black pepper, ras el hanout spice mix, saffron, water, unsalted butter, onions, finely chopped, garlic, finely chopped, cinnamon sticks, chicken stock, dried apricots, roughly chopped or 2 cups raisins, almonds, whole and blanched, honey (preferably dark ), ground cinnamon, carrot, peeled,cut in 1/2 inch thick slices, flat leaf parsley, chopped .
    22 min, 17 ingredients
  • Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse) Fish and Shrimp Stew: Vatapa de Peixe e Camarao (Emeril Lagasse)
    dried shrimp, olive oil, chopped onion and
    14 More
    dried shrimp, olive oil, chopped onion, ground, toasted cashew nuts, ground, toasted blanched almonds, minced garlic, minced ginger, minced, seeded red chile peppers, fish or shrimp stock, coconut milk, fresh lime juice, sea bass fillets or other firm white fish fillets, cut into 2-inch cubes, shrimp, peeled and deveined, salt and freshly ground black pepper, chopped fresh cilantro leaves, lime wedges, for garnish, steamed long grain white rice, accompaniment
    1 hour 10 min, 17 ingredients
  • Azerbaijani Plov  (Azerbaijanian Pilaf) Azerbaijani Plov (Azerbaijanian Pilaf)
    almonds, blanched, butter, basmati rice, chicken stock and
    4 More
    almonds, blanched, butter, basmati rice, chicken stock, sesame seeds (white ), ginger, ground, salt, black pepper
    1 hour , 8 ingredients
  • Chicken Biryani Chicken Biryani
    butter, onion, chopped, coarse salt and
    10 More
    butter, onion, chopped, coarse salt, fresh ground black pepper , to taste, saffron thread , a large pinch, whole cardamom pods (preferably 5 white or green and 5 black ), cinnamon stick, peeled minced fresh ginger, basmati rice, chicken stock, preferably homemade, whole chickens, cut into serving pieces (or 2 1/2 to 3 lbs. chicken pieces, trimmed of excess fat), blanched slivered almond (optional)
    30 min, 13 ingredients




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