5 black bean burritos cooker Recipes

  • Black Bean and Sweet Potato Burritos (Slow Cooker)
    chili powder, dried oregano, dried ground cumin and
    10 More
    chili powder, dried oregano, dried ground cumin, sweet potato, peeled and diced, black beans or 1 (15 oz) can pinto beans, rinsed and drained, garlic cloves, minced, onion, thinly sliced, jalapeno pepper, minced, green pepper, chopped, frozen corn or 1 cup canned corn, fresh lime juice, chopped cilantro, shredded monterey jack cheese
    5 hour 10 min, 13 ingredients
  • Beef 'n Bean Burrito Stack (Crock Pot, Slow Cooker)
    dry enchilada mix, water, tomato paste, black pepper and
    9 More
    dry enchilada mix, water, tomato paste, black pepper, garlic powder, salt, lean ground beef, chopped onion (to taste), bell pepper, seeded and chopped, any color, jalapeno peppers, seeded, minced or 2 mild green chilies, flour tortillas (8 inch), shredded mexican blend cheese, refried beans
    8 hour 15 min, 13 ingredients
  • Ww Slow Cooker Chicken Burritos
    garlic clove, minced, red onion, chopped and
    10 More
    garlic clove, minced, red onion, chopped, diced tomatoes with green chilies, canned kidney beans, drained and rinsed, chili powder, table salt, dried oregano, crushed, black pepper, boneless skinless chicken thighs, cut into bite-size pieces, canned chicken broth, whole wheat tortillas , about 7-inches in diameter each, reduced-fat mexican cheese blend, shredded
    5 hour 16 min, 12 ingredients
  • Slow-Cooker Curry Chicken and Rice Burrito Filling Slow-Cooker Curry Chicken and Rice Burrito Filling
    boneless skinless chicken breasts, frozen (or use 6 froze... and
    9 More
    boneless skinless chicken breasts, frozen (or use 6 frozen boneless skinless chicken breast halves), cream of shrimp soup (or cream of chicken soup), whole milk, curry powder, cayenne pepper, ground turmeric, black beans, undrained, water, instant rice, lime juice
    22 min, 10 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top