214 bittersweet orange butter Recipes

old-fashioned rolled oats, all-purpose flour, baking soda, salt, brown sugar, unsalted butter, melted and cooled, egg, vanilla, grated fresh orange zest, bittersweet or semisweet chocolate chips or chopped chocolate (not more than 60% cacao)

dates, coarsely chopped, butter, granulated sugar, tahini, brown sugar , packed, eggs, all-purpose flour, salt, baking soda, baking powder, ground cinnamon, plain yogurt, pistachios, coarsely chopped, orange juice, orange zest, finely grated, butter, bittersweet chocolate, orange juice, heavy cream, powdered sugar , sifted, vanilla, orange zest, finely shredded

reduced-fat milk, half-and-half, butter, bittersweet chocolate, chopped, grated orange rind, fresh orange juice, grand marnier (orange-flavored liqueur), vanilla fat-free frozen yogurt

dark-as-night chocolate , at least 70% cocoa, heavy cream, grand marnier or 1 1/2 tbsp cointreau liqueur, orange zest, butter, salt, cocoa powder, for rolling, chopped bittersweet chocolate , plus 2 oz, for tempering, candied orange, peels slivered (recipe below ) or minced orange, peels (recipe below)

unsalted butter, sugar, white, eggs , large, vanilla extract , pure, cake -and-pastry flour, baking powder, salt, low-fat milk, chocolate chips (bittersweet or dark), milk chocolate chips, melted, unsweetened cocoa powder, grated orange rind, orange liqueur , grand marnia (may use orange juice), icing sugar

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar for sprinkling the cookies, bittersweet or semisweet chocolate, melted and cooked slightly

all-purpose flour, cornstarch, double-acting baking powder, unsalted butter, softened, powdered sugar, egg, separated, the white at room temperature, freshly grated orange zest, vanilla, fresh orange juice, granulated sugar , for sprinkling the cookies, bittersweet chocolate or 2 oz semisweet chocolate, melted and cooled slightly

sugar, divided, cornstarch, whole milk, divided, egg yolks, bittersweet chocolate chips (do not exceed 61% cacao) or semisweet chocolate chips, unsalted butter, vanilla extract, chilled whipping cream, grand marnier or other orange liqueur, grated orange peel

chocolate wafer cookies, broken, bittersweet (not unsweetened ) or semisweet chocolate, coarsely chopped, unsalted butter, melted, cream cheese, room temperature, sugar, all purpose flour, eggs, grated orange peel, vanilla extract, sugar, water, cornstarch dissolved in 1 tbsp water, fresh cranberries, grated orange peel

unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .

dutch-processed cocoa powder, water, all-purpose flour, baking powder, baking soda, salt, orange, eggs, at room temperature, granulated sugar, buttermilk, at room temperature, vanilla extract, unsalted butter, melted and cooled to room temperature, bittersweet chocolate, unsalted butter, at room temperature, sugar

low-fat milk, half-and-half, butter, bittersweet chocolate, chopped, orange rind, grated, fresh orange juice, grand marnier or 1 tsp other orange-flavored liqueur, non-fat vanilla frozen yogurt

good semisweet chocolate, chopped, good bittersweet chocolate, chopped, orange liqueur (recommended : grand marnier), water, pure vanilla extract, grated orange zest, unsalted butter, at room temperature, extra-large eggs, at room temperature, separated, sugar, kosher salt, cold heavy cream, cream , recipe follows, for decoration, mandarin oranges, drained , for decoration, cold heavy cream, sugar, pure vanilla extract

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

all-purpose flour, freshly grated orange zest (from about 2 navel oranges), salt, unsalted butter, softened, fresh orange juice, sugar, fine-quality bittersweet chocolate (not unsweetened), chopped

good semisweet chocolate, chopped, good bittersweet chocolate, chopped, orange liqueur (recommended grand marnier), water, pure vanilla extract, grated orange zest, unsalted butter, at room temperature, extra-large eggs, at room temperature, separated, sugar , plus, sugar, kosher salt, cold heavy cream, mandarin orange, drained , for decoration, cold heavy cream, sugar, pure vanilla extract

unsweetened chocolate, coarsely chopped, bittersweet chocolate, coarsely chopped, unbleached all-purpose flour, baking soda, baking powder, salt, salted butter, at room temperature (2 sticks), sugar, eggs, at room temperature, sour cream, pure vanilla extract, semisweet chocolate chips, blood oranges , zest of, fresh blood orange juice, sugar

manjari de valrhona chocolate or 4 oz other quality bittersweet chocolate, unsalted butter, chopped almonds (50 g), chopped dried fruit (apricots, cranberries, etc. 100 g), sortilege orange liqueur or 1 tbsp grand marnier or 1 tbsp cointreau liqueur (or orange flavoring), grated zest orange (peel ), icing sugar