62883 bittersweet chocolate tarts daniel Recipes

pastry or all-purpose flour, powdered sugar, salt, unsalted butter, cut into 1/2-in. cubes, in.) vanilla bean, egg yolk mixed with 1 1/2 tsp. milk, top-quality bittersweet chocolate, finely chopped, whipping cream, half-and-half, egg, pitted cherries , preferably tart, organic granulated sugar, whipping cream, almond extract or 1 1/2 tsp. amaretto

unsalted roasted almonds (see cooks notes), chocolate wafer cookies (such as famous chocolate wafers; 4 oz), light brown sugar, unsalted butter, melted, whole milk, heavy cream, chocolate stout , preferably double (to measure, tilt cup and pour it slowly down side of a liquid measuring cup, then let foam dissipate or skim it off), light brown sugar, unsweetened cocoa powder, cornstarch, good-quality bittersweet chocolate (60 - 62% cacao), finely chopped, pure vanilla extract, chilled heavy cream, bourbon, sugar, pure vanilla extract, chocolate shavings or cocoa powder, optional

unsalted butter, room temperature, light brown sugar, cinnamon, salt, dark chocolate cocoa powder (try hersheys extra dark), all-purpose flour, thick cut bacon, diced, bittersweet chocolate chips, heavy cream, cayenne, whole milk, sugar, almond paste, egg yolks, cornstarch

unsalted butter, softened, coarsely crushed thin pretzels (3 1/2 oz), sugar, all-purpose flour, egg, bittersweet chocolate, melted, heavy cream, milk chocolate, chopped, maldon sea salt , crushed pretzels and creme fraiche, for serving

sucree disk, all-purpose flour (for dusting), chopped pecans plus, pecan halves, unsalted butter, vanilla bean , split lengthwise, sugar, dark corn syrup, light corn syrup, kosher salt, eggs, semisweet or bittersweet chocolate, chopped, heavy cream, creme fraiche, bourbon

bittersweet chocolate (bittersweet, not unsweetened) or 6 oz semisweet chocolate, chopped, unsalted butter, cut into 4 pieces, eggs, egg yolks, superfine sugar or 1/3 cup sugar, all-purpose flour, peppermint extract, salt, powdered sugar or sweetened cocoa powder, peppermint ice cream or mint chocolate chip ice cream, fresh mint leaves

butter-flavored cooking spray, chocolate wafer crumbs, butter, melted, mascarpone cheese, bittersweet chocolate, cut into bits & melted, pure vanilla extract, strong brewed coffee

gingersnap crumbs (about 39 cookies), butter, melted, powdered sugar, heavy cream, bittersweet chocolate, chopped, vanilla extract, garnishes: sweetened whipped cream , dried fig halves

chocolate wafers, bittersweet chocolate, white sugar, butter, bittersweet chocolate, cream cheese, white sugar, eggs, heavy whipping cream, unsweetened cocoa powder, vanilla extract, sour cream, white sugar, heavy whipping cream, butter, bittersweet chocolate, peppermint extract

bittersweet chocolate, heavy whipping cream, flour, butter, sugar, salt

blood oranges, more) water, sugar, grand marnier or other orange-flavored liqueur, all purpose flour, baking powder, salt, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 8 pieces, sugar, golden brown sugar, grand marnier or other orange-flavored liqueur, grated orange peel, eggs, sour cream, bittersweet chocolate (do not exceed 61% cacao), chopped, unsalted butter, cut into 4 pieces, dark corn syrup

chocolate crepes , cook according to instructions, 6 inch crepes (chocolate dessert crepes, you can have these ready in your freezer), bittersweet chocolate or 1/4 lb semisweet chocolate, cut in chunks, unsalted butter, eggs, separated, granulated sugar, bittersweet chocolate or 1/4 lb semisweet chocolate, chopped, unsalted butter, table cream, dark rum or 1/4 cup brandy, cream , whipped

ice, eggs, separated (see notes ), sugar, hot milk (about 125o), chopped or crushed italian torrone classico (almond nougat; see notes), divided, almond-flavored liqueur , such as amaretto, chopped bittersweet chocolate, whipping cream, divided, coarsely chopped bittersweet chocolate

all-purpose flour, baking powder, salt, bittersweet chocolate (not unsweetened ) or 1 lb semisweet chocolate, chopped (not unsweetened), unsalted butter , cut into cubes, brown sugar , packed, eggs, vanilla extract, chocolate-covered english toffee bars, coarsely chopped (such as 5 heath bars), walnuts, toasted, chopped, semi-sweet chocolate chips (optional)

chocolate wafers, ground, cocoa nibs, ground, sugar, unsalted butter, melted, heavy cream, unsalted butter, bittersweet chocolate, chopped (80% cocoa content is best), dark rum, heavy cream , whipped to hold a soft peak

bittersweet chocolate, chopped, cream, generous 1/2 cup butter, salt, powdered sugar, egg, almond flour, scant 2 cups cake flour, cocoa powder

heavy whipping cream, bittersweet chocolate, chopped, egg yolk, prebaked pastry shell (9 in .)

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract