202 bittersweet chocolate and with candy Recipes

king arthur unbleached all-purpose flour, whole wheat pastry flour, baking cocoa, brown sugar, baking powder, baking soda, cold butter, cubed, vanilla yogurt, buttermilk, egg, peppermint extract, cacao bittersweet chocolate baking chips, coarse sugar, bittersweet chocolate, melted, crushed peppermint candies

unsalted butter , cut into pieces, bittersweet chocolate , coarsley chopped, sugar, eggs, frozen raspberries in syrup. i chose to leave this step out and use plain vanilla ice cream with resses peanut butter cups added to it. you could could add what ever you like, chocolate chips, whopper candy, heath candy bar etc..., framboise ( raspberry eaude-vie) chambord or other reaspberry liqueur(optional) i did not do this step either., premium-quality ice cream. i used the cheapest ice cream i could find and it worked out perfectly., fresh raspberries , for decorating(optional) you can do this step if you went the raspberrie route.

unsalted butter, melted, sugar, vanilla extract, salt, all purpose flour, bittersweet or semisweet chocolate, finely chopped, unsalted butter, cut into 5 pieces, lightly packed) finely grated blood orange peel or orange peel, lightly packed) finely grated pink grapefruit peel, egg yolk, room temperature, boiling water, jasmine whipped cream (see recipe ), candied citrus peel

all-purpose flour, baking powder, salt, chopped chocolate candies such as snickers , almond joy or reese s peanut butter cups, unsalted butter, at room temperature, sugar, eggs, separated, at room temperature, vanilla extract, whole milk, at room temperature, cream of tartar, bittersweet chocolate, chopped, heavy cream

bittersweet chocolate chips (do not exceed 61% cacao; 15 to 16 oz), divided, all purpose flour, natural unsweetened cocoa powder, baking powder, instant espresso powder, salt, unsalted butter, room temperature, sugar, vanilla extract, peppermint extract, eggs, candy canes or 16 red -and-white- striped hard peppermint candies, coarsely crushed

parchment paper, bittersweet chocolate baking bars, chopped, butter, softened, granulated sugar, light brown sugar, eggs, all-purpose flour, baking soda, salt, sour cream, vanilla extract, hot brewed coffee, ganache filling, seven-minute frosting, candied oranges, garnishes: fresh citrus leaves , cranberries

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, peanut butter cups, each cut into 8 wedges (mini), honey roasted peanuts (or dry roasted and salted), high quality white chocolate, chopped (like lindt or perugina), m & (yellow and orange for halloween)

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, glaze, bittersweet chocolate, chopped, unsalted butter, light or dark corn syrup, sour cream, room temperature, crushed candy canes (or walnuts)

bittersweet chocolate, chopped, white chocolate, chopped, lemons , zest of, candied, granulated sugar, lemon extract or 1/4 tsp lemon oil

self-rising flour, salt, sugar , plus, sugar, unsalted butter, chilled and cut into small pieces, bittersweet chocolate (grated or finely chopped ), pecans, finely chopped (optional) or 1/2 cup almonds, chopped (optional), dried candied orange peel, finely chopped (recipe just said citrus peel, i love orange and chocolate together), egg, slightly beaten, light cream (may need a little more or less), chocolate chips, for garnish

chocolate wafer crumbs, unsalted butter, melted, granulated sugar, heavy cream, bittersweet chocolate, coarsely chopped, cream cheese, softened, light brown sugar, chopped chocolate covered toffee candy

bittersweet chocolate or 8 oz semisweet chocolate, crushed peppermint candy, shredded coconut, toasted

bittersweet chocolate chips, butterfinger candy bars, cut into irregular 1-inch pieces, skor or heath toffee candy bars, cut into irregular 3/4-inch pieces, peanut butter cups, each cut into 8 wedges, honey-roasted peanuts, high-quality white chocolate (such as lindt or perugina), chopped, yellow and orange peanut m&m s

all-purpose flour, unsweetened cocoa powder, baking powder, unsweetened chocolate (not bittersweet), unsalted butter, sugar, eggs, vanilla, candy canes (about 2 1/2 oz total )

unsalted butter, plus more for greasing, unsweetened chocolate, all-purpose flour, baking powder, salt, sugar, eggs, vanilla extract, coarsely chopped pecans, chocolate caramel covered wafers, chilled (twix are good), heavy cream, light corn syrup, good quality bittersweet chocolate, heavy cream, sugar (powdered ), vanilla, fresh raspberry, chocolate shavings

all-purpose flour, unsweetened cocoa powder, salt, unsalted butter, room temperature, powdered sugar, vanilla extract, bittersweet chocolate (not unsweetened ) or 6 oz semisweet chocolate, chopped, crushed red-and-white-striped hard peppermint candy (about 3 1/2 oz)

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise

white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, halloween transfer sheet, dimensional pumpkin dish mold