7 bitter melon bean Recipes

lean pork, black beans , femented, mashed, garlic clove, minced, scallion, chopped, soy sauce, sugar, sherry wine, cornstarch, water, bitter melons , medium size

olive oil, onion, chopped, garlic, minced, pork loin, chopped, peeled and deveined prawns, salt and pepper to taste, tomato, chopped, zucchini, seeded and cut into bite-size pieces, fresh okra, ends trimmed, fresh green beans, trimmed, eggplant, cut into bite-size pieces, bitter melon, cut into bite-size pieces

ground lean pork, peeled water chestnuts (or the generous equivalent in canned slices), minced fresh ginger or 1 tsp grated fresh ginger, minced scallions (white and light green part only ), shaoxing wine, salt, sugar, light soy sauce, egg, lightly beaten, cornstarch (potato, water chestnut, sweet rice starch starches may be substituted), bitter melon (green in color and 3/4 to 1 lb in weight. for much larger, nearly ripe melons, it will be necessa), peanut oil, minced garlic, chinese fermented black beans (salted), shaoxing cooking wine, chicken broth, salt, cornstarch, mixed with, cold chicken broth, oriental sesame oil (roasted or dark)

vegetable oil, garlic cloves, crushed, ginger root, onion, chopped, lean pork, sliced thinly, tomato, chopped, bagoong alamang (fermented shrimp paste), water, asian eggplants, sliced, bitter melon, okra, fresh or frozen, stems removed, beans, quartered

split garbanzo beans (chana dal), oil, indian bitter melons, tomatoes, preferably ripe, onions, sliced, green chilies, ginger garlic paste