956 bitter kai Recipes

sercial madeira, raspberry brandy, orange bitters, chilled champagne

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

sweet vermouth, full-flavored gin such as junipero, maraschino liqueur, angostura bitters, ice cubes, by 1/2-inch strip) lemon zest

gin or vodka, black peppercorns, crushed, dry vermouth, angostura bitters, garnish: lemon twist

london dry gin, sweet vermouth , preferably noilly prat, orange bitters, simple syrup, lemon peel, green olive for garnish

plymouth gin, divided, dry sherry (such as la ina or tio pepe), divided, pepper jelly, divided, orange bitters (such as regans no. 6), divided, ice cubes, tomolives

soursop (guanabana) juice* or pineapple juice, gin, fresh lemon juice, simple syrup, blue curacao liqueur, angostura bitters, ice cubes, unsprayed purple orchids (optional)

gin, orange juice, superfine sugar (optional), ice cubes, orange bitters, maraschino cherry

gin, lime juice, superfine sugar, angostura or orange bitters, ice cubes

sloe gin, sweet vermouth, orange bitters, ice cubes, lemon peel, maraschino cherry

gin, dry vermouth, benedictine, angostura bitters, ice cubes, maraschino cherry

gin, ginger-infused simple syrup (see below .), freshly squeezed lime juice, orange bitters , such as fee s or regan s, club soda, al of a lime peel, sugar, water, fresh ginger, peeled and cut into 1/2-inch chunks (approximately 3/4 cup)

madeira , preferably blandy s 5-year-old bual, beefeater gin, honey syrup, pomegranate molasses , preferably al wadi, angostura bitters, rosemary sprigs, for garnish

gin, sweet vermouth, angostura bitters, ice cubes, lemon peel

gin, dry vermouth, angostura bitters, ice cubes, lemon peel, maraschino cherry