7 bits holiday Recipes

place a stack of plates at 1 end of the buffet table so that guests pick them up first. choose plates with some heft (avoid flimsy paper ones) and a substantial lip: food will be less likely to slide off., food comes next. arrange it at various heights so that guests can see and reach everything with ease. shallow bowls and basic platters are the most user-friendly choices., roll silverware inside napkins , secure them with a bit of twine, and pile them toward the end of the buffet, which cuts down on the balancing act. use sleek flatware, as more decorative styles are often too bulky to roll up neatly.

royal ann cherries, drain and pitted, fruit cocktail, pineapple tid bits, drained , saving 1/2 juice, pecan, chopped, egg yolks, half and half, whipping cream, juice from 1/2 can of pineapple bits, kraft marshmallows, cool whip

butter (3 sticks), cream cheese, softened, all-purpose flour, divided, powdered sugar, granulated sugar, ground cinnamon, m iniature & baking bits, divided, powdered sugar

pork sausage (or use italian sausages, casings removed), butter (can use a bit more), onion (very finely chopped ), celery, finely chopped, fresh minced garlic (optional or to taste), low sodium chicken broth (or use 1/2 cup regular chicken broth and 1/4 cup water), turkey stuffing mix, cranberries (fresh or frozen, finely chopped ), grated parmesan cheese, eggs, slightly beaten, ground black pepper (or to taste), seasoning salt (optional and to taste) or white salt (optional and to taste), melted butter

m iniature & baking bits (150g), butter, softened, granulated sugar (150g), light brown sugar, egg, vanilla extract, all-purpose flour (675g), baking powder, salt, powdered sugar (1350g), egg whites