3 bisque paula deen Recipes

cream of asparagus soup, cream of mushroom soup, milk, half-and-half, crab meat , picked free of shells, dry sherry

shucked oysters in their liquor, salt and black pepper, stalks celery , cut in medium-sized pieces, onion, chopped, milk, heavy cream, butter, all-purpose flour, freshly grated nutmeg, curry powder, fresh lemon juice, worcestershire sauce, cayenne pepper, paprika, chopped fresh parsley leaves