5 bismark Recipes

yeast, water , lukewarm, milk, scalded, sugar, salt, egg, oil, flour

active dry yeast, sugar, divided, warm water (110o to 115o), warm milk (110o to 115o), eggs, canola oil, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, strawberry jelly, frosting and sprinkles , optional

pillsbury grands refrigerated buttermilk biscuits, apple pie filling, sugar, cinnamon, butter or 6 tbsp margarine, melted

active dry yeast or 1 tbsp, water , 110-115 deg f, sugar, salt, butter or 1/3 cup regular margarine, orange juice, rum extract, milk, scalded, unbleached flour (use up to 4 cups of unbleached flour in this recipe.), eggs, well beaten, fat, heat the fat to 375 degrees f . (for deep frying), jam or jelly