7 biscotti drizzle Recipes

semisweet chocolate, fine-quality, hot brewed coffee, liqueur , faretti biscotti, sugar, all-purpose flour, unsweetened cocoa powder (i used 1/2 special dark and 1/2 regular), baking soda, baking powder, sea salt (fleur de sel), eggs, vegetable oil, buttermilk , well-shaken, vanilla, almond extract, liqueur (for drizzling on cake), semisweet chocolate, fine-quality, heavy cream, sugar, liqueur, unsalted butter, orange marmalade, warmed (raspberry,blackberry perseveres can be used), toasted sliced almonds (marcona spanish is a great choice)

all-purpose flour, baking powder, salt, softened butter, granulated sugar, eggs, almond extract, vanilla extract, shelled pistachios, coarsely chopped, dried bing cherries (or marachino cherries, if ya wanna be old school!), melted chocolate for drizzling/dipping

all-purpose flour, sugar, baking powder, grated lemon rind, fresh lemon juice, divided, lemon extract, vegetable oil, eggs, powdered sugar

all-purpose flour, sugar, baking powder, grated lemon rind, fresh lemon juice, divided, lemon extract, vegetable oil, eggs, powdered sugar

flour, baking powder, salt, sugar (can use another 1/4 cup more for a sweeter taste), butter, room temperature, eggs, almond extract, dried cranberries, almonds (chopped or sliced ), egg white, white chocolate