6 big fat stuffed Recipes

  • Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell) Ricotta-Stuffed Zucchini Blossoms with Panzanella (Anne Burrell)
    red wine vinegar, kosher salt, sugar, garlic , smashed and
    14 More
    red wine vinegar, kosher salt, sugar, garlic , smashed, red onion, thinly sliced, kirby cucumber, sliced into 1/8-inch rounds, six 1-inch slices stale italian bread, crusts removed, cut into 1-inch cubes, tomatoes, cut in half, fresh basil leaves , cut into a chiffonade, big fat finishing oil, zucchini blossoms, ricotta cheese, freshly grated parmigiano, fresh italian parsley, leaves finely chopped, kosher salt, peanut or other neutral-flavored oil, all-purpose flour, dry white wine
    45 min, 18 ingredients
  • Stuffed Low Fat (Big) Mushrooms Stuffed Low Fat (Big) Mushrooms
    olive oil, fresh mushrooms (big white mushrooms) and
    7 More
    olive oil, fresh mushrooms (big white mushrooms), creamed corn (1 can), garlic (minced ), onions (diced ), bacon, breadcrumbs (smashed crackers), salt (to taste), pepper (to taste)
    25 min, 9 ingredients
  • My Big Stuffed Fish With Rice My Big Stuffed Fish With Rice
    fish fillets orange roughy, fish red snapper fillets and
    10 More
    fish fillets orange roughy, fish red snapper fillets, wild rice, mushrooms, chopped, onion, chopped, garlic cloves, fat-free margarine, chicken broth, water, frozen peas, frozen broccoli, olive oil
    1 hour 20 min, 12 ingredients
  • My Big Fat Greek Stuffed Peppers My Big Fat Greek Stuffed Peppers
    bell peppers, halved and seeded, olive oil, onion, chopped and
    8 More
    bell peppers, halved and seeded, olive oil, onion, chopped, extra lean ground beef, salt, pepper, oregano, basil, tomatoes, diced, brown rice, cooked, feta cheese, crumbled
    1 hour , 11 ingredients




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