4 big apple lagasse Recipes

double pie crust , recipe follows, granny smith apples, peeled, cored and sliced, roughly chopped toasted walnuts, sugar , plus 2 tsp, light brown sugar, fresh lemon juice, flour, ground cinnamon, freshly grated nutmeg, salt, cold unsalted butter , cut into slivers, plus 2 tablespoons, sliced cheddar, scoops vanilla ice cream

graham cracker crumbs, granulated sugar, ground cinnamon, melted butter, cream cheese, softened, granulated sugar, all-purpose flour, grated lemon peel, grated orange peel, pure vanilla extract, eggs, heavy cream, granulated sugar, water, unsalted butter, peeled, cored, and thinly sliced granny smith apples (about 4 apples)

thick) slices ny state apples , such as mcintosh, macouns, or stearns, foie gras , any visible veins removed, approximately 1/3-inch thick, salt, white pepper, sugar, applejack, veal stock, cold butter, candied nuts (preferably bought on the streets of nyc), watercress